Chimichurri Chicken
with Yellow Rice and Roasted Veggies
Spice up your life and your rice with smoky turmeric and cumin powder. Tonight's meal is packed with both colour and flavour courtesy of a zesty and herbaceous chimichurri. It's the best of both worlds!
Allergens:
Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time
DifficultyMedium
Ingredients
serving amount
340 g
Chicken Breasts
14 g
Parsley and Cilantro
¾ cup
Parboiled Rice
1 unit
Lemon
1.5 tsp
Cumin-Turmeric Spice Blend
200 g
Zucchini
2 unit
Green Onion
160 g
Sweet Bell Pepper
¾ tsp
Garlic Salt
Not included in your delivery
3 tbsp
Oil*
¼ tsp
Salt and Pepper*
1 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Sugar*
Nutrition Values
Energy (kJ)0 kJ
Calories750 kcal
Fat32 g
Saturated Fat8 g
Carbohydrate70 g
Sugar7 g
Dietary Fiber4 g
Protein47 g
Cholesterol140 mg
Sodium820 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
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