Pork Souvlaki-Inspired Burgers
with Lemon Potatoes
Simple, convenient, and delicious...that’s what’s in store with our pork souvlaki burger recipe. All of your favourite Greek flavours stacked up between buns!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Pork
2 unit
Brioche Bun
(Contains Egg, Wheat)
132 g
Mini Cucumber
1 tbsp
Greek Seasoning
(Contains Sulphites)
160 g
Tomato
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
7 g
Oregano
1 unit
Lemon
1 unit
Chicken Broth Concentrate
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
1 tbsp
Garlic Puree
460 g
Russet Potato
¼ cup
Panko Breadcrumbs
(Contains Wheat)
Not included in your delivery
2.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Sugar*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce.
Cut potatoes into 1/2-inch pieces. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, until golden-brown, 25-28 min.
While potatoes roast, zest, then juice half the lemon. Cut remaining lemon into wedges. Roughly chop oregano leaves. Cut tomato into 1/2-inch pieces. Cut cucumber in half lengthwise, then into 1/4-inch thick half-moons.
Combine pork, panko and Lemon-Pepper Seasoning in a medium bowl. Form mixture into two 4-inch wide patties (4 patties for 4 ppl). Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until cooked through, 4-5 min per side.**
While patties cook, whisk together vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in another medium bowl. Add cucumbers, garlic puree, tomatoes and half the oregano. Season with salt and pepper, then toss to combine. Combine mayo and feta in a small bowl.
Halve buns, then arrange, cut-side up on another baking sheet. Toast in the top of the oven, until lightly golden, 2-3 min. (TIP: Keep your eye on buns so they don't burn!)
Whisk together lemon zest, broth concentrate and 1 tbsp lemon juice (dbl for 4 ppl) in a large bowl. Add roasted potatoes and remaining oregano. Toss to coat. Spread feta mayo over bottom buns. Top with the patties, some Greek salad and top buns. Serve the lemon potatoes and remaining Greek salad alongside. Squeeze over a lemon wedge, if desired.
