Cheeseburger Pizza
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Cheeseburger Pizza

Cheeseburger Pizza

with Burger Sauce Drizzle

Struggling to fit both burger night and pizza night into your weekly dinnertime rotation? We’ve got a solution: put some tasty burger toppings on flatbread crusts and watch worlds collide! Winner, Winner Pizza dinner.

Allergens:
Wheat
Milk
Egg
Sulphites
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

4 unit(s)

Pita Bread

(Contains Wheat)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

90 mL

Dill Pickle, sliced

56 g

Romaine Lettuce

56 g

Onion, chopped

2 tbsp

Mayonnaise

(Contains Egg, Sulphites, Mustard)

100 g

Bacon Strips

80 g

Tomato

1.5 tsp

Garlic Salt

Not included in your delivery

½ tbsp

Oil*

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Nutrition Values

Energy (kJ)0 kJ
Calories940 kcal
Fat57 g
Saturated Fat20 g
Carbohydrate47 g
Sugar3 g
Dietary Fiber4 g
Protein46 g
Cholesterol140 mg
Sodium2310 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

PREP & MAKE DRESSING
1

Before starting, preheat your broiler to high and wash and dry all produce. Finely chop the pickles, reserving pickle juice. Cut tomato into 1/4-inch pieces. Thinly slice bacon into 1/4-inch thick strips. Whisk together mayo and pickle juice in a large bowl. Set aside.

COOK BACON
2

Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 4-6 min. Remove pan from the heat. Using a slotted spoon, transfer bacon to paper towel-lined plate. Set aside. Carefully wipe the pan clean.

COOK BEEF
3

Re-heat the same large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef, onions and garlic salt. Season with pepper. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.

TOAST PITA
4

While beef cooks, arrange pitas on a baking sheet. Broil in middle of oven, until golden-brown, 1-2 min. (TIP: Keep your eye on the pitas so they don't burn!) (NOTE: use 2 baking sheets for 4ppl and toast in batches)

ASSEMBLE
5

Sprinkle half the cheese over pitas. Top with beef, then sprinkle over tomatoes and remaining cheese. Broil assembled pizzas, in middle of oven, until cheese melts, 3-4 min. (NOTE: for 4 ppl, broil in batches.)

FINISH AND SERVE
6

Add the spinach and arugula mix to the mayo dressing in the large bowl. Toss to coat. Top the pizzas with pickles and bacon. Top with the dressed greens or serve on the side.