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Pesto Chicken

Pesto Chicken

with Lemony Couscous and Zucchini Salad

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Lemony couscous with crumbles of feta cheese and beautiful zucchini ribbons makes for the prettiest spring salad. Paired with a crispy skinned pesto chicken thats is easy as 1,2,3!

Allergens:Milk/LaitTree Nut/NoixWheat/Blé
Preparation Time
30 minutes
Cooking difficulty
Level 1
Ingredients 
serving amount
Ingredients
serving amount

340 g

Chicken Breasts

1 unit

Lemon

56 g

Red Onion, chopped

10 g

Parsley

35 g

Basil Pesto

(ContainsMilk/Lait,Tree Nut/Noix)

¾ cup

Israeli Couscous

(ContainsWheat/Blé)

227 g

Zucchini

10 g

Garlic

¼ cup

Feta Cheese, crumbled

(ContainsMilk/Lait)

Not included in your delivery

2.5 tbsp

Oil*

2

Salt and Pepper*

1 tsp

Salt*

Nutrition Values
Nutrition Values
Calories731 kcal
Fat33 g
Saturated Fat8 g
Carbohydrate59 g
Sugar5 g
Dietary Fiber5 g
Protein53 g
Cholesterol121 mg
Sodium440 mg
Instructions
Instructions
1

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