Grape Rosemary Flatbread
with Savoury Parmesan Cheese
The perfect starter for any holiday meal.. Sweet and savoury top this focaccia style flatbread. Juicy grapes, herbaceous rosemary, thinly sliced garlic and cheesy umami Parmesan!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pizza Dough
(Contains Wheat)
170 g
Red Grapes
1 sprig
Rosemary
3 unit
Garlic
½ cup
Parmesan Cheese
(Contains Milk)
Not included in your delivery
¼ tsp
Salt and Pepper*
Nutrition Values
Instructions
This is the 6 person recipe. Start this recipe at the 40min mark.
Before starting, preheat the oven to425°F. Wash and dry all produce. Fill a medium bowl with hot water and let stand for 1 min. Drain the water, then dry and lightly oil bowl. Add dough ball and cover loosely with a clean kitchen towel to proof for 20 min. Prepare a well-oiled parchment-lined baking sheet. With oiled hands, stretch dough ball into a round or oval shape. Allow dough to rest on the baking sheet.
While the dough rests, strip all rosemary leaves from the stems and roughly chop. Peel, then slice 3 cloves of garlic.
With oiled hands, re-stretch the dough into an oval shape. Top with the grapes, sliced garlic and rosemary. Sprinkle with Parmesan. Season with salt and pepper. Bake flatbread in the top of the oven, until the dough is cooked through and cheese is golden brown, 18-20 min.
Let flatbread cool completely, then cut into 8 pieces. Cover until ready to serve. Serve at room temperature.
