Grape Rosemary Flatbread
with Savoury Parmesan Cheese
The perfect starter for any holiday meal.. Sweet and savoury top this focaccia style flatbread. Juicy grapes, herbaceous rosemary, thinly sliced garlic and cheesy umami Parmesan!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Pizza Dough
(Contains Wheat)
170 g
Red Grapes
1 sprig
Rosemary
3 unit
Garlic
½ cup
Parmesan Cheese
(Contains Milk)
Nutrition Values
Instructions
Before starting, preheat the oven to 425°F. Wash and dry all produce.
Fill a medium bowl with hot water and let stand for 1 min. Drain the water, then dry and lightly oil bowl. Add dough and cover loosely with a clean kitchen towel to proof.
Prepare a well-oiled parchment-lined baking sheet. With oiled hands, stretch dough ball into a round or oval shape. Allow dough to rest on the baking sheet.
While the dough rests, strip all rosemary leaves from the stems and roughly chop. Peel, then slice 3 garlic cloves.
With oiled hands, re-stretch the dough into an oval shape. Top with the grapes, sliced garlic, and rosemary. Sprinkle with Parmesan. Season with salt and pepper. Bake flatbread in the top of the oven, until the dough is cooked through and cheese is golden brown, 22-25 min.
Let flatbread cool completely, then cut into 8 pieces. Cover until ready to serve. Serve at room temperature.
