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One Pot Beyond Meat® Penne

One Pot Beyond Meat® Penne

with "Hidden" Zucchini and Carrots
4.0(42)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
910 kcal
Protein
: 
47g protein
Total
: 
30 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • Soy
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Beyond Meat®

170 g

Penne

(Contains: Wheat)

1 unit(s)

Zucchini

1 unit(s)

Carrot

56 g

Onion, chopped

½ cup

Parmesan Cheese, shredded

(Contains: Milk)

2 tbsp

Gravy Spice Blend

(Contains: Soy, Wheat)

4 tbsp

Tomato Sauce Base

1 tsp

Garlic Salt

1 tbsp

Beef Stock Powder

(Contains: Soy, Sulphites)

¼ cup

Roasted Red Pepper Pesto

(Contains: Milk)

Not included in your delivery

½ tbsp

Oil*

1 tbsp

Unsalted Butter*

(Contains: Milk)

0.06 tsp

Salt*

0.06 tsp

Pepper*

Calories910 kcal
Fat39 g
Saturated Fat15 g
Carbohydrate102 g
Sugar14 g
Dietary Fiber12 g
Protein47 g
Cholesterol15 mg
Sodium1930 mg
Trans Fat0.5 g
Potassium1500 mg
Calcium450 mg
Iron9.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF
Prep
1

Before starting, wash and dry all produce Using a box grater, coarsely grate zucchini.Peel, then coarsely grate carrot.

Cook Beyond Meat® and veggies
2

Heat a large pot over medium-high heat (high heat for 4 ppl). When hot, add 1/2 tbsp (1 tbsp) oil, then meat. Break up Beyond Meat® into smaller pieces, then add onions, carrots and zucchini.Cook, stirring occasionally, until veggies are tender and Beyond Meat® begins to brown, 4-5 min.**

Make sauce base
3

Add tomato sauce base, Gravy Spice Blend and garlic salt. Stir to combine. While stirring, gradually add 3 1/2 cups (5 1/2 cups) water, Roasted Pepper Pesto and stock powder. Bring to a boil over high.

Cook penne
4

Once boiling, stir in penne and reduce heat to medium.Simmer uncovered, stirring often to prevent sticking to the pot, until penne is tender, 14-16 min. (TIP: If penne sticks too much, add more water, 1/4 cup at a time. Scrape up any pieces stuck to the bottom of the pot.)

Finish and serve
5

Add half the cheese and 1 tbsp (2 tbsp) butter to the pot with penne. Season with salt and pepper to taste, then stir until butter melts. Divide between bowls. Sprinkle remaining cheese over top.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Some found the dish tasty, while others felt it lacked flavor or was bland.
  • Ease of prep: The recipe was easy to follow, but some had issues with the consistency being too watery.
  • Suggestions: Consider adding extra seasonings to boost flavor if desired.
  • Portions: Reviewers appreciated that the portions and ingredients were well-balanced for the recipe.
AI-generated from customer reviews
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