There is nothing better than stuffed bread, except for it to be for dinner! Stuffed with stringy cheese, olives and pesto, and served with a fresh spinach Caesar salad.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
340 g
Pizza Dough
100 g
Bocconcini Cheese
30 g
Mixed Olives
¼ cup
Basil Pesto
½ cup
Parmesan Cheese, shredded
2 tbsp
Caesar Dressing
56 g
Baby Spinach
½ unit(s)
Lemon
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*