Mozzarella and Asparagus Flatbreads
with Mushrooms and Rosemary
This creamy, cheesy flatbread is what dreams are made of! Top with mushrooms, fresh spring asparagus and floral rosemary for a flatbread you soon won't forget!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Parmesan Cheese, shredded
Not included in your delivery
Before starting, preheat the oven to 450°F. Wash and dry all produce. Trim and discard bottom 1-inch from asparagus. Cut asparagus into 1-inch pieces. Thinly slice mushrooms. Strip rosemary leaves from stems, then finely chop. Tear mozzarella into 1/2-inch pieces.
Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter (dbl for 4 ppl), then mushrooms, asparagus and rosemary. Cook, stirring often, until veggies are golden-brown and tender crisp, 5-6 min. Season with salt and pepper, to taste.
Arrange flatbreads on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.) Bake in the middle of the oven until golden-brown, 4-5 min. (NOTE: For 4 ppl, bake in the middle and top of the oven, rotating sheets halfway through.)
Flip flatbreads, then spread cream cheese over top. Top with asparagus-mushroom mixture, then mozzarella. Sprinkle Parmesan over top. Bake assembled flatbreads in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, bake in the middle and top of the oven, rotating sheets halfway through.)
When flatbreads are done, let cool for 1-2 min. Cut flatbreads into slices. Divide flatbreads between plates. Sprinkle chili flakes over top, if desired.
In step 4, while flatbreads bake, heat a medium non-stick pan over medium-low heat. When hot, add 2 tbsp butter (dbl for 4 ppl), then swirl the pan until melted. Crack in 2 eggs (dbl for 4 ppl). Season with salt and pepper. Cover and pan-fry until egg whites are set, 2-3 min.** (NOTE: The yolks will still be runny! If preferred, pan-fry eggs using 1 tbsp oil — instead of butter.) Top each flatbread with a fried egg before slicing and serving.