Beyond Meat®, Mixed Mushroom and Pea Cottage Pie
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Beyond Meat®, Mixed Mushroom and Pea Cottage Pie

Beyond Meat®, Mixed Mushroom and Pea Cottage Pie

with Cheesy Mashed Potatoes

This veggie take on a classic casserole combines a saucy mushroom and Beyond Meat® filling with extra-cheesy mashed potatoes. A quick broil at the end of cooking gives this cottage pie an irresistible golden crust.

Tags:
Veggie
Allergens:
Soy
Wheat
Sulphites
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

200 g

Mixed Mushrooms

113 g

Mirepoix

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

4 unit(s)

Russet Potato

14 g

Parsley and Thyme

1 tbsp

Soy Sauce

(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

1 unit(s)

Vegetable Broth Concentrate

(May contain Egg, Crustaceans, Milk, Sesame, Fish, Wheat, Mustard, Soy, Sulphites)

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

2 tbsp

Gravy Spice Blend

(Contains Wheat, Soy May contain Sesame, Sulphites, Egg, Fish, Milk, Mustard)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

56 g

Green Peas

1 unit(s)

Cream Cheese

(Contains Milk)

2 unit(s)

Beyond Meat®

Not included in your delivery

¼ cup

Milk*

0.13 tsp

Salt*

0.13 tsp

Pepper*

3 tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories1100 kcal
Fat51 g
Saturated Fat28 g
Carbohydrate119 g
Sugar14 g
Dietary Fiber14 g
Protein49 g
Cholesterol95 mg
Sodium1480 mg
Trans Fat1.5 g
Potassium3250 mg
Calcium500 mg
Iron13 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Large Oven-Proof Pan
Measuring Cups
Potato Masher
Colander

Instructions

Cook potatoes
1
  • Peel, then cut potatoes into 1-inch pieces. 
  • Add potatoes, 1 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium. Simmer uncovered until potatoes are fork-tender, 10-12 min. 
Prep
2
  • Meanwhile, strip 1 tbsp (2 tbsp) thyme leaves from stems, then roughly chop.
  • Roughly chop parsley.
  • Slice mushrooms.
Start filling
3
  • Heat a large oven-proof pan over medium heat.
  • When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted, 30 sec.
  • Add mirepoix and peas. Cook, stirring often, until veggies soften slightly, 2-3 min. 
  • Add Beyond Meat® patties. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.**
  • Season with salt and pepper.
  • Add mushrooms, garlic purée and thyme. Cook, stirring often, until mushrooms soften slightly, 3-4 min.
  • Season with salt and pepper.
Finish filling
4
  • Add soy sauce, 1 tbsp (2 tbsp) tomato sauce base and Gravy Spice Blend to the pan with veggies.
  • Cook, stirring often, until veggies are coated, 1-2 min.
  • Add stock reduction and 3/4 cup (1 1/2 cups) water. Bring to a boil.
  • Once boiling, reduce heat to medium-low.
  • Cook, stirring often, until sauce thickens slightly and veggies are tender, 3-4 min.
Mash potatoes and assemble pie
5
  • When potatoes are fork-tender, drain and return to the same pot, off heat. 
  • Mash cream cheese, half the parsley, 1/4 cup (1/2 cup) milk and 2 tbsp (4 tbsp) butter into potatoes until creamy. 
  • Season with salt and pepper, to taste. (NOTE: If you don't have an oven-proof pan, transfer filling to an 8x8-inch baking dish [9x13-inch dish for 4 ppl].) 
  • Top filling with mashed potatoes, spreading into an even layer. 


Broil pie and serve
6
  • Sprinkle cheddar cheese over potatoes.
  • Broil pie in the middle of the oven until potato-cheese topping begins to brown, 5-6 min.
  • Remove pie from the oven and allow to cool for 5 min before serving.
  • Divide cottage pie between plates.
  • Sprinkle remaining parsley over top.
Modularity step (under step 3)
7

If you've opted to add Beyond Meat® patties, add to the pan with veggies. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.** Season with salt and pepper. Continue following recipe as written.