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Mexican Spiced Cheeseburger
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Mexican Spiced Cheeseburger

Mexican Spiced Cheeseburger

with Beyond Meat®

You won't believe it's not meat! Our Mexican Spiced Beyond Meat® Cheeseburger encompasses all your favourite taco flavours on a burger! Pickled jalapenos, cilantro, guacamole, crema and cheese pile up on these perfect plant-based patties. Tortilla chips are the ideal crunchy sidekick.

Tags:
Veggie
Spicy
Allergens:
Milk
Soy
Wheat
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

80 g

Tomato

2 tsp

Mexican Seasoning

3 tbsp

Sour Cream

(Contains Milk)

7 g

Cilantro

2 unit

Beyond Meat®

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

1 unit

Jalapeño

1 unit

Avocado

85 g

Tortilla Chips

1 unit

Lime

2 tbsp

White Wine Vinegar

(Contains Sulphites)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

Not included in your delivery

1 tsp

Sugar*

¼ tsp

Salt and Pepper*

1 tsp

Oil*

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Nutrition Values

Calories1010 kcal
Fat60 g
Saturated Fat16 g
Carbohydrate92 g
Sugar9 g
Dietary Fiber16 g
Protein38 g
Cholesterol15 mg
Sodium1360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Small pot
Small Bowl
Measuring Spoons
Large Non-Stick Pan
Baking Sheet
Large Bowl
Potato Masher

Instructions

Prep
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut tomato into 1/4-inch pieces. Zest, then juice lime. Roughly chop cilantro. Peel, pit, then cut avocado into 1-inch pieces. Thinly slice jalapeños. (NOTE: We suggest using gloves when prepping jalapeños!)

Pickle jalapeño
2

Heat a small pot over medium heat. When hot, add jalapeños, vinegar, 2 tbsp lime juice, 1 tbsp water and 1 tsp sugar (dbl all for 4 ppl). Cook, stirring occasionally, until tender-crisp, 2-3 min. Transfer jalapeño, along with pickling liquid, to a small bowl. Place in the fridge to cool.

Cook Beyond Meat® patties
3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then Beyond Meat® patties. Cook, until golden-brown, 3-4 min per side.**

Toast buns and finish patties
4

Transfer patties to one side of a baking sheet. Sprinkle 1 tsp Mexican Seasoning (dbl for 4 ppl) over both sides of patties. Halve buns and arrange them on the other side of the baking sheet, cut-side up. Sprinkle cheese over top buns. Toast buns and patties in the middle of the oven until cheese is melted and buns are golden-brown, 4-5 min.

Make guacamole and crema
5

Using a masher, mash together avocado and 1 tbsp lime juice (dbl for 4 ppl) in a large bowl, until smooth. Add tomatoes and half the cilantro. Season with salt and pepper, then stir to combine. Add sour cream, 1 tsp Mexican Seasoning, 1 tsp lime zest (dbl both for 4 ppl) and remaining lime juice to another small bowl. Season with salt and pepper, then stir to combine.

Finish and serve
6

Top each bottom bun with Beyond Meat® patties, pickled jalapeño, 1 tbsp guacamole, 1 tbsp crema and sprinkle of cilantro. Top with top buns. Divide burgers and tortilla chips between plates. Serve remaining guacamole and crema on the side for dipping.