Mexican Spiced Cheeseburger
with Beyond Meat®
You won't believe it's not meat! Our Mexican Spiced Beyond Meat® Cheeseburger encompasses all your favourite taco flavours on a burger! Pickled jalapenos, cilantro, guacamole, crema and cheese pile up on these perfect plant-based patties. Tortilla chips are the ideal crunchy sidekick.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
80 g
Tomato
2 tsp
Mexican Seasoning
3 tbsp
Sour Cream
(Contains Milk)
7 g
Cilantro
2 unit
Beyond Meat®
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
1 unit
Jalapeño
1 unit
Avocado
85 g
Tortilla Chips
1 unit
Lime
2 tbsp
White Wine Vinegar
(Contains Sulphites)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
Not included in your delivery
1 tsp
Sugar*
¼ tsp
Salt and Pepper*
1 tsp
Oil*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut tomato into 1/4-inch pieces. Zest, then juice lime. Roughly chop cilantro. Peel, pit, then cut avocado into 1-inch pieces. Thinly slice jalapeños. (NOTE: We suggest using gloves when prepping jalapeños!)
Heat a small pot over medium heat. When hot, add jalapeños, vinegar, 2 tbsp lime juice, 1 tbsp water and 1 tsp sugar (dbl all for 4 ppl). Cook, stirring occasionally, until tender-crisp, 2-3 min. Transfer jalapeño, along with pickling liquid, to a small bowl. Place in the fridge to cool.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then Beyond Meat® patties. Cook, until golden-brown, 3-4 min per side.**
Transfer patties to one side of a baking sheet. Sprinkle 1 tsp Mexican Seasoning (dbl for 4 ppl) over both sides of patties. Halve buns and arrange them on the other side of the baking sheet, cut-side up. Sprinkle cheese over top buns. Toast buns and patties in the middle of the oven until cheese is melted and buns are golden-brown, 4-5 min.
Using a masher, mash together avocado and 1 tbsp lime juice (dbl for 4 ppl) in a large bowl, until smooth. Add tomatoes and half the cilantro. Season with salt and pepper, then stir to combine. Add sour cream, 1 tsp Mexican Seasoning, 1 tsp lime zest (dbl both for 4 ppl) and remaining lime juice to another small bowl. Season with salt and pepper, then stir to combine.
Top each bottom bun with Beyond Meat® patties, pickled jalapeño, 1 tbsp guacamole, 1 tbsp crema and sprinkle of cilantro. Top with top buns. Divide burgers and tortilla chips between plates. Serve remaining guacamole and crema on the side for dipping.
