Mexican Spiced Cheeseburger
with Beyond Meat®- Soy
- Wheat
- Milk
- Sulphites
You won't believe it's not meat! Our Mexican Spiced Beyond Meat® Cheeseburger encompasses all your favourite taco flavours, on a burger! Pickled jalapeños, cilantro, guac, crema and cheese pile up on these perfect plant-based patties. Tortilla chips are the ideal crunchy sidekick.
Ingredients
2 unit
Beyond Meat®
2 unit
Artisan Bun
(Contains: Soy, Wheat, Milk)
1 unit
Jalapeño
1 unit
Avocado
85 g
Tortilla Chips
1 unit
Lime
2 tbsp
White Wine Vinegar
(Contains: Sulphites)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
80 g
Tomato
½ tbsp
Mexican Seasoning
6 tbsp
Sour Cream
(Contains: Milk)
7 g
Cilantro
Not included in your delivery
1 tsp
Oil*
¼ tsp
Salt and Pepper*
1 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce.
Cut tomato into 1/4-inch pieces. Zest, then juice the lime. Roughly chop cilantro. Peel, pit then cut avocados into 1-inch pieces. Thinly slice the jalapeños. (NOTE: We suggest using gloves when prepping jalapeños!)
Heat a small pot over medium heat. When hot, add sliced jalapeño, vinegar, 2 tbsp lime juice, 1 tbsp water and 1 tsp sugar (dbl all for 4 ppl). Cook, stirring occasionally, until tender-crisp, 2-3 min. Transfer jalapeño, along with pickling liquid, to a small bowl. Set aside in the fridge.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then Beyond Meat® patties. Pan-fry, until golden-brown, 3-4 min per side.**
Transfer patties to one side of a baking sheet. Sprinkle 1 tsp Mexican Seasoning (dbl for 4 ppl) over both sides of patties. Halve buns and arrange them cut-side up on the other side of the baking sheet. Sprinkle cheese over top buns. Toast buns and patties in the middle of the oven, until cheese is melted and buns are golden-brown, 4-5 min.
Using a masher, mash together avocado and 1 tbsp lime juice (dbl for 4 ppl) in a large bowl, until smooth. Add tomatoes and half the cilantro. Season with salt and pepper, then stir to combine. Stir together sour cream, 1 tsp Mexican Seasoning, 1 tsp lime zest (db bothl for 4 ppl) and remaining lime juice in another small bowl. Season with salt and pepper.
Top each bottom buns with Beyond Meat® patties, pickled jalapenos, 1 tbsp gauc, 1 tbsp crema and remaining cilantro. Top with top buns. Divide burgers and tortilla chips between plates. Serve remaining guac and crema on the side, for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the Mexican-inspired flavors, especially the pickled jalapeños and guacamole, though some found the Beyond Meat patty bland.
- Ease of prep: Quick and easy to prepare, though some felt pickling jalapeños was an unnecessary extra step.
- Suggestions: Consider adding more Mexican seasoning to the patty; include two limes to ensure enough juice for all components.
- Portions: Several reviewers mentioned wanting a more substantial side dish instead of just tortilla chips.
- Texture: Some found the Beyond Meat patties had an unusual texture; cooking slowly on a grill improved flavor and texture.
