Smoked Salmon Breakfast Sammies
Serves 2 | with Chive Cream Cheese and Fried Eggs- Salmon
- Wheat
- Egg
- Milk
- Sulphites
- Soy
- May contain traces of allergens
Forget the bacon, we've topped this morning breakfast sandwich with smoked salmon and freshly cracked egg! Chive cream cheese is the perfect spread for this sammie!
Ingredients
100 g
Smoked Salmon
(Contains: Salmon)
2 unit(s)
Brioche Bun
(Contains: Wheat, Egg May be present: Soy)
2 unit(s)
Egg
(Contains: Egg)
7 g
Chives
1 unit(s)
Sour Cream
(Contains: Milk)
1 unit(s)
Cream Cheese
(Contains: Milk)
1 unit(s)
Shallot
28 g
Spring Mix
2 tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then thinly slice shallot. Add shallots, vinegar, 1/4 cup water, 1/2 tsp sugar and 1/4 tsp salt to a small pot. Bring to a boil over high heat. Once boiling, cook, stirring often until, sugar dissolves and shallots soften slightly, 2-3 min. Set aside to cool.
Thinly slice chives. Add cream cheese, sour cream and chives to a medium bowl. Season with salt and pepper, then stir to combine.
Heat a medium non-stick pan over medium-low heat. When hot, add 2 tbsp butter (dbl for 4 ppl) and swirl the pan until melted. Crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)
Halve buns, then arrange on an unlined baking sheet, cut-side up. Toast in the middle of the oven until golden brown, 3-4 min. Spread cream cheese mixture over top buns. Stack spring mix, pickled shallots, salmon and eggs on bottom buns. Close with top buns.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The chive cream cheese was excellent, and many found the overall taste delicious and perfect for brunch.
- Ease of prep: Quick and easy to make, ideal for a midweek lunch or breakfast.
- Suggestions: Consider using bagels or English muffins instead of buns for a more traditional lox experience.
- Portions: Some felt 100g of salmon wasn't enough; consider adding more for a heartier meal.
- Customization: Try without eggs or with less vinegar if you prefer; add capers for extra flavor.
