Smoked Salmon Breakfast Sammies
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Smoked Salmon Breakfast Sammies

Smoked Salmon Breakfast Sammies

Serves 2 | with Chive Cream Cheese and Fried Eggs

Forget the bacon, we've topped this morning breakfast sandwich with smoked salmon and freshly cracked egg! Chive cream cheese is the perfect spread for this sammie!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes


serving amount

100 g

Smoked Salmon

(Contains Salmon)

2 unit(s)

Brioche Bun

(Contains Wheat, Egg May contain Soy)

2 unit(s)


(Contains Egg)

7 g


1 unit(s)

Sour Cream

(Contains Milk)

1 unit(s)

Cream Cheese

(Contains Milk)

1 unit(s)


28 g

Spring Mix

2 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

2 tbsp

Unsalted Butter*

0.13 tsp


½ tsp



Nutrition Values

Calories650 kcal
Fat39 g
Saturated Fat18 g
Carbohydrate48 g
Sugar13 g
Dietary Fiber2 g
Protein33 g
Cholesterol285 mg
Sodium1650 mg
Trans Fat1 g
Potassium650 mg
Calcium175 mg
Iron4.25 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Measuring Spoons
Measuring Cups
Medium Bowl
Medium Non-Stick Pan
Baking Sheet


Quick-pickle shallots

Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then thinly slice shallot. Add shallots, vinegar, 1/4 cup water, 1/2 tsp sugar and 1/4 tsp salt to a small pot. Bring to a boil over high heat. Once boiling, cook, stirring often until, sugar dissolves and shallots soften slightly, 2-3 min. Set aside to cool.

Finish prep

Thinly slice chives. Add cream cheese, sour cream and chives to a medium bowl. Season with salt and pepper, then stir to combine.

Fry eggs

Heat a medium non-stick pan over medium-low heat. When hot, add 2 tbsp butter (dbl for 4 ppl) and swirl the pan until melted. Crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)

Toast buns and serve

Halve buns, then arrange on an unlined baking sheet, cut-side up. Toast in the middle of the oven until golden brown, 3-4 min. Spread cream cheese mixture over top buns. Stack spring mix, pickled shallots, salmon and eggs on bottom buns. Close with top buns.