Kids' Easy Cheesy Lunch Box
Serves 2 | with Hummus and Tzatziki
Easy, cheesy and dippable! Naan wedges and carrots sticks are twice the fun when dipped into hummus and tzatziki.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
112 g
Cheese Curds
(Contains Milk)
8 tbsp
Hummus
(Contains Sesame)
2 unit
Naan
(Contains Milk, Gluten)
170 g
Carrot
2 unit
Bartlett Pear
112 mL
Tzatziki
(Contains Milk)
2 tbsp
Honey
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce. Cut each naan into 8 equal wedges. Peel, then halve carrot crosswise, then cut into 1/2-inch matchsticks. Core, then cut each pear into 8 equal wedges.
Wrap naan wedges in paper towels, then microwave on high for 1 min. (NOTE: You can skip this step if you don't want to warm the naan!)
Plate carrot sticks and naan wedges with hummus and tzatziki alongside for dipping. Serve cheese curds and pears on the side. Drizzle honey over pear wedges.
