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Fun-to-Dunk Soft Pretzel Dippers
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Fun-to-Dunk Soft Pretzel Dippers

Fun-to-Dunk Soft Pretzel Dippers

Serves 2 | Dunk ‘em in honey-mustard and hot cheese!

These little bites bring bold pretzel flavour, without all the hard work! Golden, chewy, and perfect for dunking into honey-mustard and hot cheese dip!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes


/ serving 2 people

340 g

Pizza Dough

(Contains Wheat)

2 tbsp

Baking Soda

1 tbsp


1 tbsp

Whole Grain Mustard

(Contains Mustard)

1 tbsp

Dijon Mustard

(Contains Mustard)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

43 g

Cream Cheese

(Contains Milk)

1 tsp

Flaky Salt

1.5 tsp

Hot Sauce

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Salt and Pepper*


Nutrition Values

Calories590 kcal
Fat23 g
Saturated Fat13 g
Carbohydrate79 g
Sugar1 g
Dietary Fiber3 g
Protein12 g
Cholesterol60 mg
Sodium2720 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Baking Sheet
Parchment Paper
Slotted Spoon
Small pot
Small Bowl
Measuring Spoons


Shape dough

Before starting, preheat the oven to 475°F. Take pizza dough out of fridge to come to room temperature in a warm spot, about 30 mins before starting.

Heat guide for step 3: 1/2 tsp mild, 1 tsp medium and 1 1/2 tsp spicy!

Add 6 cups water and baking soda to a medium pot. Bring to a boil over high heat. While water comes to a boil, lightly oil a clean work surface. Divide dough in half. Use both hands to roll each piece of dough into a 24-inch long rope. Cut ropes into 1 1/2-inch long pieces. (NOTE: Don’t worry if dough pieces shrink when cut into pieces.)

Bake pretzel bites

Line a baking sheet with parchment. Add half the dough pieces to the boiling water and cook for 30 sec. Using a slotted spoon, gently remove dough pieces letting any excess water drip off, then place on the prepared baking sheet. Repeat with remaining dough pieces. Sprinkle tops with flaky salt. Bake in the top of the oven, until golden-brown, 10-12 min.

Make dipping sauces

While pretzel bites bake, add cream cheese, half the Dijon, 1/3 cup warm water and 1/2 tsp hot sauce to a small pot. (NOTE: Reference heat guide.) Cook over low heat, whisking often, until warmed through and smooth, 3-4 min. Remove from heat, then whisk in cheddar until melted. Season with salt and pepper, then cover to keep warm. Stir together honey, whole grain mustard and remaining Dijon in a small bowl.

Finish and serve

When pretzel bites are done, melt 1 tbsp butter in a microwavable bowl. Drizzle butter over pretzel bites, directly on the baking sheet, then toss to coat. Set aside to cool, 5 min. Arrange pretzel bites on a serving plate. Serve with honey-mustard and hot cheese dip alongside.

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