Crunchy Vietnamese-Style Salad
Serves 1 | with Soy Dressing and Shredded Veggies
10 minutes is all you need for this sesame peanut salad! Toasted croutons come together with crunchy peanuts, bright green onions and crisp cabbage-carrot slaw! Don't forget to dop it will the egg!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Coleslaw Cabbage Mix
(Contains Soy, Sulphites, Wheat)
Hard Boiled Egg
Black Sesame Seeds
Not included in your delivery
Before starting, wash and dry all produce. Thinly slice green onion. Quarter egg. Halve ciabatta.
Whisk together soy sauce, sesame oil and 1/4 tsp sugar in a large bowl. Set aside.
Using a toaster or toaster oven, toast ciabatta until golden-brown, 1-2 min.
Cut or tear ciabatta into bite-sized pieces.Add coleslaw cabbage mix, croutons, peanuts and green onions to the large bowl with dressing. Toss to combine. Top with egg quarters. Sprinkle sesame seeds over top.