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Crunchy Vietnamese-Style Salad

Crunchy Vietnamese-Style Salad

Serves 1 | with Soy Dressing and Shredded Veggies
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Calories
670 kcal
Protein
24g protein
Total
10 minutes
Difficulty
Medium
Allergens:
  • Peanuts
  • Sulphites
  • Soy
  • Sesame
  • Barley
  • Wheat
  • Egg
  • Fish
  • Milk
  • Mustard
  • Sesame
  • Wheat
  • Egg
  • May contain traces of allergens
  • Soy
  • Walnuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

170 g

Coleslaw Cabbage Mix

28 g

Peanuts, chopped

(Contains: Peanuts)

½ tbsp

Soy Sauce

(Contains: Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)

1 unit(s)

Green Onion

1 tbsp

Sesame Oil

(Contains: Sesame)

1 unit(s)

Ciabatta Roll

(Contains: Barley, Wheat May be present: Soy, Walnuts, Sesame)

1 unit(s)

Hard Boiled Egg

(Contains: Egg)

1 tbsp

Black Sesame Seeds

(Contains: Sesame)

Not included in your delivery

¼ tsp

Sugar*

Calories670 kcal
Fat38 g
Saturated Fat6 g
Carbohydrate62 g
Sugar10 g
Dietary Fiber9 g
Protein24 g
Cholesterol175 mg
Sodium970 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Bowl
Whisk
Measuring Spoons

Cooking Steps

Prep
1

Before starting, wash and dry all produce. Thinly slice green onion. Quarter egg. Halve ciabatta.

Make dressing
2

Whisk together soy sauce, sesame oil and 1/4 tsp sugar in a large bowl. Set aside.

Toast ciabatta
3

Using a toaster or toaster oven, toast ciabatta until golden-brown, 1-2 min.

Finish and serve
4

Cut or tear ciabatta into bite-sized pieces.Add coleslaw cabbage mix, croutons, peanuts and green onions to the large bowl with dressing. Toss to combine. Top with egg quarters. Sprinkle sesame seeds over top.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Some found the salad bland, suggesting adding lime juice, mint leaves, or sweet Thai chili sauce for more flavor.
  • Ease of prep: The salad comes together quickly, with simple assembly of pre-prepared ingredients.
  • Suggestions: Consider substituting cold rice noodles for croutons; add red wine vinegar or citrus to boost flavor.
  • Dressing: The dressing may taste better on the second day; some felt there wasn't enough to coat all ingredients.
AI-generated from customer reviews
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