Crunchy Vietnamese-Style Salad
Serves 1 | with Soy Dressing and Shredded Veggies
Allergens:- Peanuts•
- Sulphites•
- Soy•
- Sesame•
- Barley•
- Wheat•
- Egg•
- Fish•
- Milk•
- Mustard•
- Sesame•
- Wheat•
- Egg•
- May contain traces of allergens•
- Soy•
- Walnuts
10 minutes is all you need for this sesame peanut salad! Toasted croutons come together with crunchy peanuts, bright green onions and crisp cabbage-carrot slaw! Don't forget to dop it will the egg!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
170 g
Coleslaw Cabbage Mix
28 g
Peanuts, chopped
(Contains: Peanuts)
½ tbsp
Soy Sauce
(Contains: Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)
1 tbsp
Sesame Oil
(Contains: Sesame)
1 unit(s)
Ciabatta Roll
(Contains: Barley, Wheat May be present: Soy, Walnuts, Sesame)
1 unit(s)
Hard Boiled Egg
(Contains: Egg)
1 tbsp
Black Sesame Seeds
(Contains: Sesame)
Not included in your delivery
Calories670 kcal
Fat38 g
Saturated Fat6 g
Carbohydrate62 g
Sugar10 g
Dietary Fiber9 g
Protein24 g
Cholesterol175 mg
Sodium970 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Bowl
•Whisk
•Measuring Spoons
Before starting, wash and dry all produce. Thinly slice green onion. Quarter egg. Halve ciabatta.
Whisk together soy sauce, sesame oil and 1/4 tsp sugar in a large bowl. Set aside.
Using a toaster or toaster oven, toast ciabatta until golden-brown, 1-2 min.
Cut or tear ciabatta into bite-sized pieces.Add coleslaw cabbage mix, croutons, peanuts and green onions to the large bowl with dressing. Toss to combine. Top with egg quarters. Sprinkle sesame seeds over top.
Review summary
Updated on Feb 2026- Flavor: Some found the salad bland, suggesting adding lime juice, mint leaves, or sweet Thai chili sauce for more flavor.
- Ease of prep: The salad comes together quickly, with simple assembly of pre-prepared ingredients.
- Suggestions: Consider substituting cold rice noodles for croutons; add red wine vinegar or citrus to boost flavor.
- Dressing: The dressing may taste better on the second day; some felt there wasn't enough to coat all ingredients.
AI-generated from customer reviews