Cheesy Mushroom Melts
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Cheesy Mushroom Melts

Cheesy Mushroom Melts

Serves 2 | with Mozzarella and White Cheddar

Melty cheese, savoury mushrooms and tangy balsamic vinegar combine for the ultimate adult lunch!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes


serving amount

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

28 g

Arugula and Spinach Mix

1 unit(s)

Demi Baguette

(Contains Wheat, Barley May contain Walnuts, Sesame, Soy)

113 g


2 tbsp

Balsamic Glaze

(Contains Sulphites)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

7 g


½ cup

White Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Whole Grain Mustard

(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)

Not included in your delivery

0.06 tsp


0.06 tsp


½ tbsp



Nutrition Values

Calories580 kcal
Fat25 g
Saturated Fat14 g
Carbohydrate59 g
Sugar1 g
Dietary Fiber3 g
Protein29 g
Cholesterol55 mg
Sodium1680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Measuring Spoons
Large Non-Stick Pan
Baking Sheet
Medium Bowl



Before starting, preheat the oven to 450°F. Wash and dry all produce. Thinly slice mushrooms. Strip 2 tsp thyme leaves from stems, then finely chop. Halve demi baguette.

Cook mushrooms

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil then mushrooms. Season with thyme, 1/2 tsp garlic salt and pepper. Cook, stirring occasionally, until softened, 5-6 min. Remove the pan from heat.

Toast demi baguette and assemble mushroom melts

Meanwhile, arrange baguettes on an unlined baking sheet, cut-side up. Toast in the middle of the oven until golden-brown, 2-4 min. (TIP: Keep an eye on baguettes so they don’t burn!) Carefully remove baguettes from the oven. Spread mustard over baguettes, then sprinkle half the mozzarella and half the cheddar over top. Top baguettes with mushrooms, then sprinkle with remaining mozzarella and remaining cheddar. Return assembled baguettes to the middle of the oven and bake until cheese melts, 1-2 min.

Finish and serve

Add arugula and spinach mix and half the balsamic glaze to a medium bowl. Season with salt and pepper, then toss to combine. Halve cheesy mushroom melts crosswise. Divide mushroom melts between plates, then top with dressed greens. Drizzle remaining balsamic glaze over mushroom melts, if desired.

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