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Very Cherry Cheesecake Parfaits
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Very Cherry Cheesecake Parfaits

Very Cherry Cheesecake Parfaits

Serves 4 | No baking. Just the perfect end to a delicious meal

Whip up this crowd-pleasing dessert in no time and get ready to dig into a lighter version of cheesecake! We'd say it's the perfect dessert!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time60 minutes


/ serving 4 people

1 unit


225 g

Cream Cheese

(Contains Milk)

½ cup

Graham Cracker Crumbs

(Contains Gluten, Soy)

½ cup

White Sugar

4 tbsp

Cherry Spread

237 mL


(Contains Milk)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp



Nutrition Values

Energy (kJ)0 kJ
Calories630 kcal
Fat46 g
Saturated Fat26 g
Carbohydrate56 g
Sugar42 g
Dietary Fiber1 g
Protein7 g
Cholesterol130 mg
Sodium450 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small pot
Small Bowl
Measuring Spoons
Large Bowl


Make Graham Crumble

Before starting, gather your utensils. Heat a small pot over medium heat. When hot, add 1 tbsp butter. Swirl to melt, 1 min. Stir in the graham cracker crumbs and 1/8 tsp salt. Cook, stirring often, until crumbs are toasted, 3-4 min. Remove from heat and transfer to a small bowl. Carefully, wipe the pot clean.

Make Cream Cheese Mousse

Zest the lemon. Cream together the cream cheese, sugar and lemon zest in a large bowl, by hand or using an electric hand mixer, until combined and smooth, 1-2 min. Add the cream to the bowl with the cream cheese mixture. Carefully whisk until just combined, then beat until stiff peaks form and mixture is smooth, 2-3 min.

Make Topping

Heat the same small pot over medium heat. Add the jam and 2 tbsp water. Whisk often, until jam has melted, 2-3 min. Remove from heat.

Finish and Serve

Divide half the graham cracker crumble between bowls or cups. Top with half the cream-cheese mixture, then half the jam topping. Repeat the steps with the remaining graham cracker crumble, cream-cheese mixture and jam topping. Set aside in the fridge for 30 min.

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