Bacon, Chicken Breasts and Mushroom Linguine
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Bacon, Chicken Breasts and Mushroom Linguine

Bacon, Chicken Breasts and Mushroom Linguine

with Spinach and Thyme

Umami-rich mushrooms and smoky bacon are a savoury match made in pasta heaven! The cheesy, creamy sauce and succulent chicken breast to finish it all off will take your tastebuds to new heights.

Tags:
Quick Prep
Family Friendly
Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

100 g

Bacon Strips

170 g

Linguine

(Contains Wheat)

113 g

Mushrooms

56 g

Yellow Onion

7 g

Thyme

56 g

Baby Spinach

1 tbsp

Garlic Puree

86 g

Cream Cheese

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 piece

Chicken Broth Concentrate

2 piece

Chicken Breasts

Not included in your delivery

0.13 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories910 kcal
Fat44 g
Saturated Fat18 g
Carbohydrate77 g
Sugar7 g
Dietary Fiber6 g
Protein54 g
Cholesterol156 mg
Sodium800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Slotted Spoon
Small Bowl
Colander

Instructions

Prep
1

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, thinly slice mushrooms. Strip 1 tbsp (2 tbsp) thyme leaves from stems.Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).

Cook bacon
2

Cut bacon crosswise into 1/4-inch strips. Heat the same pan (from step 2) over medium-high. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove from heat. Using a slotted spoon, transfer bacon to a small bowl. Set aside. Discard all but 1 tbsp (2 tbsp) bacon fat from the pan.

Cook mushrooms
3

Heat the pan with reserved bacon fat over medium-high. When hot, add mushrooms, onions and thyme. Cook, stirring occasionally, until softened, 5-6 min. Add garlic puree. Cook, stirring often, until fragrant, 1 min.

Cook linguine
4

Meanwhile, add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/2 cup (1 cup) pasta water, then drain and return linguine to the same pot, off heat.

Make sauce and finish linguine
5

Meanwhile, add cream cheese to the pan with mushrooms. Stir until cream cheese melts, 1-2 min. Add broth concentrate and spinach. Stir until spinach wilts, 1-2 min. When linguine is done, add sauce, reserved pasta water, half the bacon and half the Parmesan to the pot with linguine. Season with salt and pepper, then toss to combine.

Finish and serve
6

Thinly slice chicken.Divide bacon and mushroom linguine between bowls. Top with chicken.Sprinkle remaining bacon and remaining Parmesan over top.