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Lemon Chicken and Goat Cheese
Lemon Chicken and Goat Cheese

Lemon Chicken and Goat Cheese

with Crisp Pear, Arugula and Citrus Vinaigrette

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3.4 / 4 Ratingout of 3040 ratings
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We've fallen head over heels in love with this recipe. It's quick, colourful, and zesty! Lemon adds a citrusy flavour to this dish which is accompanied by the creaminess of the goat cheese and the crunch of the crispy pear! This recipe is impressive and delicious!

Allergens:Milk/LaitMustard/MoutardeSulphites/SulfiteTree Nut/Noix
Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Chicken Breasts

28 g

Goat Cheese

(ContainsMilk/Lait)

1 unit

Bartlett Pear

113 g

Baby Arugula

300 g

Yellow Potato

1 unit

Lemon

1 tbsp

Whole Grain Mustard

(ContainsMustard/Moutarde, Sulphites/Sulfite)

28 g

Walnuts, chopped

(ContainsTree Nut/Noix)

Not included in your delivery

1.5 tsp

Sugar*

5 tbsp

Oil*

½ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)3264 kJ
Calories780 kcal
Fat45 g
Saturated Fat7 g
Carbohydrate49 g
Sugar13 g
Dietary Fiber7 g
Protein48 g
Cholesterol135 mg
Sodium2080 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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