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Jerk-Style Double Jumbo Shrimp Tacos
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Jerk-Style Double Jumbo Shrimp Tacos

Jerk-Style Double Jumbo Shrimp Tacos

with Crunchy Red Cabbage Slaw and Pineapple-Tomato Salsa

Spice up dinnertime with these juicy, jerk-seasoned shrimp tacos. A zippy and refreshing red cabbage coleslaw brings some crunch, while a salsa of shallots, tomatoes, cilantro and pineapple provides freshness and sweetness!

Tags:
Spicy
Quick Prep
Allergens:
Shrimp/Crevettes
Gluten
Egg
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

570 g

Jumbo Shrimp

(Contains Shrimp/Crevettes)

6 unit

Flour Tortillas

(Contains Gluten)

190 g

Pineapple

226 g

Red Cabbage, shredded

1 g

Tomato

1 unit

Shallot

1 unit

Lime

7 g

Cilantro

4 tbsp

Spicy Mayo

(Contains Egg, Mustard)

2 tbsp

Jerk Sauce

1 tbsp

Honey

1 tbsp

Jerk Spice Blend

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories605 kcal
Energy (kJ)2533 kJ
Fat27 g
Saturated Fat5 g
Carbohydrate83 g
Sugar23 g
Dietary Fiber6 g
Protein12 g
Cholesterol23 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Small Bowl
Whisk
Medium Bowl
Measuring Spoons
Paper Towel
Strainer
Large Non-Stick Pan

Instructions

Prep and make sauce
1

Before starting, wash and dry all produce. Cut pineapple into 1/4-inch pieces.Peel, then finely chop shallot.Cut tomato into 1/4-inch pieces.Zest, then juice lime.Roughly chop cilantro.Add spicy mayo and 1/2 tbsp (1 tbsp) water to a small bowl. Season with salt and pepper, then stir to combine.

Make red cabbage slaw
2

Add cabbage to a medium bowl and season with salt. Using your hands, massage cabbage until slightly tender, 1 min. Add half the honey, half the lime zest, half the lime juice and 1 tbsp (2 tbsp) oil to another small bowl. Season with salt and pepper, then whisk to combine.Drizzle dressing over cabbage. Toss to coat, then set aside.

Make salsa
3

Add pineapple, shallots, tomatoes, half the cilantro, remaining honey, remaining lime zest, remaining lime juice and 1 tbsp (2 tbsp) oil to another medium bowl. Season with salt and pepper, then toss to coat.

Prep shrimp
4

Using a strainer, drain and rinse shrimp, then pat dry with paper towels. On a separate cutting board, remove and discard tails. Cut shrimp in half crosswise, then season with Jerk Spice Blend.

Cook shrimp
5

Heat a large non-stick pan over medium-high heat.When hot, add 1 tbsp (2 tbsp) butter, then shrimp. Swirl the pan until melted, 30 sec. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**Add jerk sauce. Cook, stirring often, until fragrant, 1 min. Remove from heat.

Warm tortillas and serve
6

Meanwhile, wrap tortillas in paper towels. Microwave until warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas!)Divide tortillas between plates. Top each tortilla with some slaw, some salsa and shrimp.Drizzle tacos with spicy mayo sauce.Sprinkle remaining cilantro over top. Add remaining salsa to the bowl with remaining slaw, then toss to combine. Serve alongside.

7

If you've opted for double shrimp, prepare, cook and plate it in the same way the recipe instructs you to prepare and cook the regular portion of shrimp. Work in batches, if necessary.