Italian-Style Steak Sandwiches
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Italian-Style Steak Sandwiches

Italian-Style Steak Sandwiches

with Sautéed Peppers and Green Salad

Sweet caramelized onions and peppers top this juicy balsamic-drizzled steak sammie. We've paired it with a classic spinach salad for a crunchy, crisp and healthy finish!

Tags:
Quick
Allergens:
Egg
Mustard
Barley
Wheat
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Top Sirloin Steak

56 g

Onion, sliced

1 unit(s)

Sweet Bell Pepper

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 unit(s)

Sandwich Bun

(Contains Barley, Wheat)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

1 tbsp

Italian Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

2 tbsp

Balsamic Glaze

(Contains Sulphites)

56 g

Spring Mix

Not included in your delivery

2.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories860 kcal
Fat44 g
Saturated Fat12 g
Carbohydrate64 g
Sugar11 g
Dietary Fiber5 g
Protein52 g
Cholesterol115 mg
Sodium1180 mg
Trans Fat1 g
Potassium900 mg
Calcium400 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Aluminum Foil
Large Bowl
Whisk

Instructions

Prep
1
  • Core, then cut pepper into 1/2-inch slices.
  • Halve rolls.
  • Pat steaks dry with paper towels. Sprinkle half the Italian Seasoning (use all for 4 ppl) all over steaks, then season with salt and pepper. Set aside.
Cook veggies
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) oil, then onions and peppers. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper, to taste.
  • Transfer veggies to a plate.
Cook steaks
3
  • Add 1/2 tbsp (1 tbsp) oil, then steaks to the same pan. Sear until golden-brown, 1-2 min per side. 
  • Remove the pan from heat, then transfer steaks to a foil-lined baking sheet.
  • Broil in the middle of the oven until cooked to desired doneness, 4-7 min.**
Make dressing
4
  • Meanwhile, whisk together half the balsamic glaze and 1 tbsp (2 tbsp) oil in a large bowl.
Assemble sandwiches
5
  • Thinly slice steaks.
  • Remove foil from the baking sheet (from step 3), then arrange rolls on the unlined sheet, cut-side up.
  • Spread mayo over rolls.
  • Stack steak on bottom rolls, then drizzle with remaining balsamic glaze.
  • Arrange half the veggies on top, then sprinkle cheese over veggies.
  • Broil in the middle of the oven until cheese melts, 1-2 min. (TIP:  Keep an eye on them so they don't burn!) 
Finish and serve
6
  • Meanwhile, add spring mix and remaining veggies to the bowl with dressing. Season with salt and pepper, then toss to combine.
  • When cheese is melted, close sandwiches with top rolls.
  • Divide sandwiches and salad between plates.
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