Italian-Spiced Chicken Sandwiches
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Italian-Spiced Chicken Sandwiches

Italian-Spiced Chicken Sandwiches

with Roasted Potato Wedges and Marinara

This chicken sammie is loaded with Italian flavours! Spiced chicken, garlicky onions, tomatoes and rustic marinara all come together in a soft bun! Don't forget to dip the potato wedges in your side sauce!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

2 unit

Chicken Breasts

2 tsp

Italian Seasoning

2 unit

Brioche Bun

(Contains Egg, Wheat)

1 unit

Garlic, cloves

56 g

Yellow Onion

28 g

Spring Mix

460 g

Russet Potato

½ cup

Marinara Sauce

Not included in your delivery

2.5 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories830 kcal
Fat28 g
Saturated Fat5 g
Carbohydrate90 g
Sugar13 g
Dietary Fiber7 g
Protein57 g
Cholesterol134 mg
Sodium890 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Paper Towel
Large Non-Stick Pan
Small Bowl
Small pot


Roast potato wedges

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with 1 tsp Italian Seasoning (dbl for 4 ppl), salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)

Prep veggies and chicken

Meanwhile, peel, then cut half the onion into 1/2-inch slices (whole onion for 4 ppl). Peel, then mince or grate garlic. Pat chicken dry with paper towels. Carefully slice each chicken breast in half, parallel to the cutting board. (NOTE: You will have 4 pieces of chicken for 2 ppl and 8 pieces for 4 ppl.) Season both sides with salt, pepper and 1 tsp Italian Seasoning (dbl for 4 ppl).

Cook chicken

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then chicken. (NOTE: Don't overcrowd the pan; cook in 2 batches for 4 ppl, using 1 tbsp oil per batch.) Pan-fry until golden-brown and cooked through, 2-4 min per side.**Transfer chicken to a plate.

Cook onions

Heat the same pan over medium. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions and garlic. Cook, stirring occasionally, until onions are tender, 4-5 min. Season with salt and pepper. Remove the pan from heat. Set aside.

Warm sauce and toast buns

Heat a small pot over medium heat. When hot, add marinara sauce. Cook, stirring often, until warmed through, 2-3 min. Remove the pot from heat. Halve buns. Arrange buns on another unlined baking sheet, cut-side up. Toast buns in the top of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve

Add half the marinara sauce to the pan with onions. Stir to combine. Stack spring mix, then chicken on bottom buns. Top chicken with marinara mixture. Close with top buns. Serve potato wedges alongside with remaining marinara for dipping.

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