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Asian-Style Grilled Beef Koftas

Asian-Style Grilled Beef Koftas

with Mango-Cucumber Slaw and Grilled Lime

4.4
(270)

Juicy, smoky grilled beef koftas are seasoned with a bold Thai spice blend, served with a zippy mango-cucumber slaw and a squeeze of grilled lime. This summer, prepare yourself for the ultimate combo of savoury, fresh and tangy all in one meal!

Ingredients: Ground beef • Mangos • Coleslaw mix (carrot, green cabbage, red cabbage) • Cucumber • Limes • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Peanuts • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Rice vinegar (rice vinegar, sugar, salt) • Thai spice blend (salt, spices (including mustard) and herbs, sugars (sugar, corn syrup solids), dehydrated vegetables (onion, garlic), corn starch, coconut powder (coconut milk, maltodextrin, sodium caseinate (milk)), lemon juice powder (corn syrup solids, concentrated lemon juice, lemon oil, silicon dioxide), coconut oil, yeast extract, silicon dioxide) (mustard, milk).

Tags:
Spicy
Quick
Family Friendly
New
Free Griddle Contest
Allergens:
Wheat
Peanuts
Milk
Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time25 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

0.17 cup

Panko Breadcrumbs

(Contains: Wheat May contain traces of: Wheat, Gluten)

1 unit

Mango

170 g

Coleslaw Cabbage Mix

1 unit

Mini Cucumber

1 unit

Lime

28 g

Peanuts, chopped

(Contains: Peanuts May contain traces of: Gluten, Egg, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)

2 tbsp

Sweet Chili Sauce

(May contain traces of: Wheat, Gluten, Egg, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Fish, Crustaceans)

1 tbsp

Seasoned Rice Vinegar

(May contain traces of: Wheat, Egg, Milk, Mustard, Tree nuts, Sesame, Soy, Fish)

7 g

Thai Spice Blend

(Contains: Milk, Mustard May contain traces of: Wheat, Egg, Tree nuts, Sesame, Soy, Sulphites, Peanuts)

Not included in your delivery

2 tbsp

Milk*

(Contains: Milk)

¼ tsp

Sugar*

1 tbsp

Oil*

0.38 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories600 kcal
Fat32 g
Saturated Fat9 g
Carbohydrate49 g
Sugar31 g
Dietary Fiber6 g
Protein31 g
Cholesterol80 mg
Sodium1080 mg
Trans Fat0.5 g
Potassium950 mg
Calcium100 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Medium Bowl
Aluminum Foil
Measuring Spoons
Large Bowl
Whisk

Cooking Steps

Prep
1
  • Before starting, lightly oil the grill.
  • While you prep, preheat the grill to medium-high (approx. 500°F).
  • Wash and dry all produce.
  • Peel, pit, then cut mango into 1/4-inch matchsticks.
  • Halve cucumber lengthwise, then cut into 1/2-inch half-moons. Season with salt.
  • Zest, then juice half the lime. Reserve remaining lime for grilling in step 4.
Form beef koftas
2
  • To a medium bowl, add beef, Thai Spice Blend, half the panko (use all for 4 servings), 2 tbsp (4 tbsp) milk and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
  • Form beef mixture into 6 (12) 2-inch-wide patties, then place on a plate.
  • Gather koftas, remaining lime, a clean plate, a piece of foil and any cooking tools, then head out to the grill!
Grill koftas
3
  • To one side of the grill, add koftas. Close lid and grill for 3-5 min per side, flipping once, until cooked through.**
  • Transfer to the clean plate, then cover with foil to keep warm.
Grill lime
4
  • Meanwhile, add lime to the other side of the grill. Grill for 1-3 min, until grill marks form.
Make slaw
5
  • In a large bowl, whisk together vinegar, 1/2 tsp (1 tsp) lime zest, 1/2 tbsp (1 tbsp) lime juice, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper.
  • Add coleslaw cabbage mix, cucumbers and mangoes, then toss to coat. 
Finish and serve
6
  • When the grilled lime has slightly cooled, cut into wedges.
  • Divide koftas and mango slaw between plates.
  • Drizzle sweet chili sauce over koftas.
  • Sprinkle peanuts over top.
  • Squeeze a grilled lime wedge over top, if you like.