Indonesian-Inspired Grilled Beef Patties
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Indonesian-Inspired Grilled Beef Patties

Indonesian-Inspired Grilled Beef Patties

with Fresh Salad and DIY Satay Sauce

Sensational patties are coming your way! We've taken the flavours of Balinese satay and put them in grilled patty form! A fresh spring mix, cucumber and grilled pepper salad drizzled with satay sauce (inspired from traditional "Gado-Gado") is the perfect complement to this tasty meal. Dinner is about to get a deliciously nutty upgrade.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes


serving amount

250 g

Ground Beef

350 g

Yellow Potato

¼ cup

Panko Breadcrumbs

(Contains Wheat)

1 unit(s)

Sweet Bell Pepper

56 g

Spring Mix

1 unit(s)

Mini Cucumber

28 g

Peanuts, chopped

(Contains Peanuts)

2 tbsp

Soy Sauce

(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)

1 unit(s)

Peanut Butter

(Contains Peanuts)

1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites)

1 tbsp

Chili-Garlic Sauce

(May contain Fish, Milk, Sesame, Wheat, Soy, Sulphites, Crustaceans, Mustard, Egg)

1.5 tsp

Cumin-Turmeric Spice Blend

(May contain Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

Not included in your delivery

2 tbsp


¼ tsp


0.13 tsp


½ tsp



Nutrition Values

Calories800 kcal
Fat46 g
Saturated Fat11 g
Carbohydrate59 g
Sugar12 g
Dietary Fiber8 g
Protein38 g
Cholesterol75 mg
Sodium1070 mg
Trans Fat0.5 g
Potassium1500 mg
Calcium100 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Large Bowl
Medium Bowl
Large Non-Stick Pan


  • Cut potatoes into 1/2-inch wedges.
  • Add potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with Cumin-Turmeric Spice Blend, salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the top and middle of the oven, rotating sheets halfway through.)
  • Meanwhile, quarter pepper, then core.
  • Halve cucumber lengthwise, then cut into 1/2-inch half-moons.
  • Add half the vinegar, 1/2 tsp (1 tsp) sugar, and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
  • Add cucumber to the bowl with dressing.
  • Add beef, Panko, half the soy and remaining Cumin-Turmeric Spice Blend to a medium bowl. (TIP: If you prefer a more tender patty, add an egg to the mixture!) Season with salt and pepper.
  • Form mixture into four 2-inch-wide patties (4 patties for 4 ppl).
  • Add patties and peppers to the grill. Close lid and grill, flipping once, until peppers are tender-crisp and patties are cooked through, 3-4 min per side.**
  • Add peanut butter to a heat-proof medium bowl. Slowly whisk in 3 tbsp (6 tbsp) hot water until smooth and combined, then whisk in Chili-Garlic sauce, remaining vinegar and remaining soy sauce. Season with pepper.
  • When the peppers have slightly cooled, cut into 1/2-inch pieces.
  • Add spring mix and peppers to the bowl with cucumbers and dressing (from step 2). Toss to coat.
  • Divide wedges, patties and salad between plates.
  • Drizzle satay sauce all over patties and salad.
  • Sprinkle peanuts over salad.
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