Herby Veggie Patties
with Beyond Meat®,Creamy Mash and Leek Gravy
Savoury Beyond Meat sided with creamy mashed potatoes and sweet peas make for a tasty dish. This delicious classic is finished with gravy, and is a guaranteed household winner!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Vegetable Broth Concentrate
Not included in your delivery
Before starting, wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce the heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.
While potatoes cook, strip 2 tbsp thyme from the stems. Halve Beyond Meat® patties, then roll each half into a ball. (NOTE: You should have 8 balls for 4 ppl). Season with salt and pepper.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then Beyond Meat balls. Using the back of a spatula, flatten the balls to 1/2-inch thick. Cook, until golden-brown, 3-4 min per side.** Transfer to a plate and cover to keep warm.
Add 2 tbsp butter to the same pan, then thyme and leeks. Cook, stirring often, until softened, 1-2 min. Sprinkle over the flour. Cook, stirring often, until the leeks are coated, 1-2 min. Whisk in 3 cups water and broth concentrates. Cook, stirring often, until slightly thickened, 3-4 min. Add peas and stir, until warmed through, 1 min.
When potatoes are tender, reserve 1/4 cup potato water (dbl for 4 ppl), then drain. Return potatoes to the same pot. Add 3 tbsp butter (dbl for 4 ppl) and reserved potato water. Using a masher, mash together until creamy. Season with salt and pepper.
Divide mashed potatoes and Beyond Meat® patties between plates. Pour all over leek gravy.