Hearty Beef and Pork Ragu
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Hearty Beef and Pork Ragu

Hearty Beef and Pork Ragu

with Linguine and Mushrooms

Mushrooms and two types of meat take this seemingly simple tomato sauce to umami town! Not only is it packed with flavour and veggies, this dinner conveniently comes together in just one pot and one pan!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

250 g

Ground Beef and Pork Mix

170 g


(Contains Wheat)

2 tbsp

Garlic Puree

113 g


113 g


2 tbsp

Tomato Sauce Base

½ tbsp

Italian Seasoning

370 mL

Crushed Tomatoes

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 unit

Beef Broth Concentrate

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

½ tbsp


¼ tsp


¼ tsp



Nutrition Values

Calories850 kcal
Fat36 g
Saturated Fat14 g
Carbohydrate91 g
Sugar14 g
Dietary Fiber10 g
Protein46 g
Cholesterol90 mg
Sodium720 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan


Cook linguine

Before starting, add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Wash and dry all produce. Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return linguine to the same pot, off heat.

Prep and cook meat

Meanwhile, roughly chop mushrooms into 1/2-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef and pork mix. Cook, breaking up meat into smaller pieces, until no pink remains, 4-6 min.** Carefully drain and discard excess fat. Season meat with salt and pepper.

Cook veggies and make ragu

Add mushrooms and mirepoix to pan with meat. Cook, stirring occasionally, until tender, 4-6 min. Season with salt and pepper. Add tomato sauce base, garlic puree and half the Italian Seasoning (use all for 4 ppl). Cook, stirring often, until fragrant, 1-2 min. Reduce heat to medium. Add crushed tomatoes, broth concentrate and 1/3 cup water (dbl for 4 ppl). Cook, stirring occasionally, until sauce thickens slightly, 4-5 min. Season with salt and pepper.

Finish linguine

Add ragu and 1 tbsp butter (dbl for 4 ppl) to the pot with linguine, then toss to combine. Season with salt and pepper, to taste.

Finish and serve

Divide beef and pork ragu between plates. Sprinkle Parmesan over top.