Garlic Striploin Roast
with Mushroom-Thyme Gravy
Tender juicy striploin roasts rubbed with garlic seasoning is seared first to give a gorgeous outer crust which will intensify its flavour. Plus, those charred ends are the best for snacking on!
Allergens:
Soy
•Sulphites
•Wheat
•Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time50 minutes
DifficultyMedium
Ingredients
serving amount
1200 g
Beef Striploin Roast
200 g
Mixed Mushrooms
2.75 tsp
Garlic Salt
1 tbsp
Beef Stock Powder
(Contains Soy, Sulphites)
2 sprig
Thyme
3 tbsp
All-Purpose Flour
(Contains Wheat)
3 tbsp
Unsalted Butter
(Contains Milk)
Not included in your delivery
1.25 tsp
Pepper*
1 tbsp
Oil*
¼ tsp
Sugar*
0.06 tsp
Salt*
Nutrition Values
Calories160 kcal
Fat11 g
Saturated Fat4.5 g
Carbohydrate2 g
Sugar0 g
Dietary Fiber0 g
Protein13 g
Cholesterol40 mg
Sodium270 mg
Trans Fat0.3 g
Potassium225 mg
Calcium10 mg
Iron1.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Coming Soon!
