Hawaiian-Inspired Beef Burgers
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Hawaiian-Inspired Beef Burgers

Hawaiian-Inspired Beef Burgers

with Potato Wedges and Green Onion Aioli Dipping Sauce

Tender beef, juicy sweet pineapple and a zippy green onion aioli come together for the ultimate sammie! This Hawaiian-inspired burger will be on the dinner table in no time!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Beef

95 g


2 unit(s)

Brioche Bun

(Contains Egg, Wheat)

2 tbsp

Teriyaki Sauce

(Contains Soy, Sulphites, Wheat)

1 tsp

Garlic Salt

2 unit(s)

Russet Potato

28 g

Spring Mix

¼ cup

Panko Breadcrumbs

(Contains Wheat)

4 tbsp


(Contains Egg, Mustard)

2 unit(s)

Green Onion

Not included in your delivery

1.5 tbsp


0.13 tsp



Nutrition Values

Calories1040 kcal
Fat54 g
Saturated Fat12 g
Carbohydrate99 g
Sugar16 g
Dietary Fiber6 g
Protein43 g
Cholesterol105 mg
Sodium1480 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Baking Sheet


Cook potatoes

Before starting, preheat the oven to 450˚F.Wash and dry all produce. Cut potatoes into 1/2-inch thick wedges. Add potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the garlic salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)


Meanwhile, cut pineapple into 1/4-inch slices. Cut green onions in half.Halve buns.Meanwhile, add beef, panko and remaining garlic salt to a medium bowl. Season with pepper, then combine.Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook patties

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.** Transfer to a plate.

Cook pineapple and green onions

Add pineapple and green onions to the same pan. Cook, until warmed through and slightly charred, 1-2 min. Transfer green onions to a cutting board.Add 2 tbsp (4 tbsp) teriyaki sauce to the pan with pineapple. Cook, stirring often, until warmed through. Remove from heat.

Toast buns and make mayo

Arrange buns cut-side up, on another unlined baking sheet. Toast in the top of the oven, until golden-brown, 4-5 min. (TIP: Keep your eye on buns so they don't burn!) Meanwhile, roughly chop green onions. Mix mayo and green onions in a small bowl. Season with pepper. Set aside.

Finish and serve

Spread half the green onion-mayo between bottom buns. Stack patties, then pineapple-teriyaki sauce and spring mix on bottom buns. Close with top buns.Divide Hawaiian beef burgers and potato wedges between plates.Serve remaining green onion mayo on the side for dipping.