Glazed Bison Meatballs
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Glazed Bison Meatballs

Glazed Bison Meatballs

with Loaded Mini Baked Potatoes

Fun is on the menu tonight with two top party snacks on one dinner plate! Sweet-and-sticky glazed meatballs are served alongside loaded mini baked potatoes with all the fixings — bacon, cheddar, sour cream and green onions!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Lean Ground Bison

100 g

Bacon Strips

400 g

Yellow Potato

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

227 g

Broccoli, florets

2 unit(s)

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains Milk)

6 tbsp

Sour Cream

(Contains Milk)

4 tbsp

BBQ Sauce

(Contains Mustard)

2 tbsp

Apricot Spread

1 tbsp

Garlic Puree

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

Not included in your delivery

1.5 tbsp


0.13 tsp


¼ tsp



Nutrition Values

Calories1170 kcal
Fat71 g
Saturated Fat29 g
Carbohydrate88 g
Sugar33 g
Dietary Fiber8 g
Protein48 g
Cholesterol160 mg
Sodium1670 mg
Trans Fat0.5 g
Potassium2050 mg
Calcium450 mg
Iron7.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Large Bowl
Small Bowl
Large Non-Stick Pan
Paper Towel


Bake potatoes

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Halve potatoes.Add potatoes, half the Zesty Garlic Blend and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange potatoes in a single layer, cut-side down. Bake in the middle of the oven until golden and tender, 22-24 min. When potatoes are tender, carefully remove the baking sheet from the oven. Flip, then push potatoes towards the middle of the baking sheet. Sprinkle cheese over top. Continue to bake in the middle of the oven until cheese melts, 3-4 min.

Prep and  form meatballs

Meanwhile, thinly slice green onions, keeping white and green parts separate. Cut broccoli into bite-sized pieces.Combine BBQ sauce, apricot spread, half the garlic puree and 3 tbsp (1/3 cup) water in a small bowl.Add bison, breadcrumbs, green onion whites, remaining garlic puree and remaining Zesty Garlic Blend and 1/8 tsp (1/4 tsp) salt to a large bowl. (TIP: If you prefer a more tender meatball, add an egg to mixture!) Season with pepper, then combine.Roll into 10 equal-sized meatballs (20 meatballs for 4 ppl).

Cook bacon

Meanwhile, heat a large non-stick pan over medium-high heat. While the pan heats, halve bacon strips crosswise. (TIP: Use kitchen shears to cut bacon with ease!)When the pan is hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined plate. Set aside. (TIP: Carefully transfer bacon fat to a heat-safe bowl and save for another use!)Carefully wipe the pan clean.

Bake meatballs and broccoli

Arrange meatballs on another parchment-lined baking sheet. Bake in the top of the oven until cooked through, 10-12 min.** Meanwhile, add broccoli, 1 tbsp (2 tbsp) water and 1/2 tbsp (1 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat. Bake in the bottom of the oven until tender-crisp, 9-12 min.

Glaze meatballs

When meatballs are done, add to the same pan along with BBQ-apricot glaze. Reheat pan over medium. Gently toss until glaze is warmed through and meatballs are coated, 1 min.

Finish and serve

Divide loaded potatoes, broccoli and glazed bison meatballs between plates. Spoon any remaining sauce in the pan over meatballs. Dollop sour cream over potatoes, then crumble bacon and sprinkle remaining green onions over top.