Drive-Thru Prime Rib Burger
with Wedge Fries
Get ready to learn a food industry secret: the classic burger joint SECRET SAUCE! With this knowledge comes great responsibility, so please promise you'll only use your powers for good. And don't blame us if your place becomes the neighbourhood burger hot spot!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Burger Patty
2 unit
Brioche Bun
(Contains Egg, Wheat)
½ cup
Cheddar Cheese, shredded
(Contains Milk)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
2 tbsp
Ketchup
90 mL
Dill Pickle, sliced
28 g
Spring Mix
460 g
Russet Potato
1 tbsp
Cajun Spice Blend
Not included in your delivery
¼ tsp
Salt*
¼ tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Utensils
Instructions
Before starting, wash and dry all produce.Preheat the oven to 450°F.Lightly oil the grill.While you prep, preheat grill to 400°F over medium heat.
Cut potatoes into 1/2-inch thick wedges. Add potatoes and 1 tbsp oil to a baking sheet. Season with Cajun Spice Blend, salt and pepper, then toss to combine. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the top and the middle of the oven, rotating sheets halfway.)
While wedge fries bake, roughly chop half the pickles. Combine chopped pickles, ketchup and mayonnaise in a small bowl. Season with salt and pepper.
Add patties to grill. Close lid and grill patties, flipping once, until cooked through, 5-6 min per side.**
When patties are almost done, carefully top with cheese. Halve buns. Add buns to other side of grill, cut-side down. Close lid and grill buns, until warmed through and cheese is melted, 1-2 min. (NOTE: Keep an eye on buns so that they don't burn!)
Divide wedge fries between plates. Top bottom buns with some secret sauce, spring mix, burger patties and top buns. Serve remaining pickles alongside and any remaining secret sauce on the side, for dipping.
