DIY Maple Sausage Patties
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DIY Maple Sausage Patties

DIY Maple Sausage Patties

with Potato-Pepper Hash

Get ready for a breakfast for dinner meal that the kids will love. Our DIY sausage patties go perfectly with an easy, diner-style hash. Feelin' extra? Definitely #putaneggonit. Serve with a tall glass of OJ or better yet...a Caesar!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Ground Pork

360 g

Yellow Potato

½ unit

Gala Apple

160 g

Sweet Bell Pepper

113 g

Onion, sliced

2 unit

Green Onion

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

4 tbsp


2 tbsp

Maple Syrup

1 tsp

Garlic Salt

Not included in your delivery

1.5 tbsp


0.31 tsp


0.13 tsp



Nutrition Values

Calories720 kcal
Fat31 g
Saturated Fat9 g
Carbohydrate79 g
Sugar34 g
Dietary Fiber7 g
Protein32 g
Cholesterol80 mg
Sodium1600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Box Grater
Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Non-Stick Pan



Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut potatoes into 1/2-inch pieces. Cut pepper into 1/2-inch pieces. Thinly slice green onions, keeping white and green parts separate. Peel, then grate half the apple (whole apple for 4 ppl). (TIP: Wrap remaining apple in plastic wrap and save it for a quick snack!)

Roast potato-pepper hash

Add potatoes, peppers, onions and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with garlic salt and pepper, then toss to combine. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)

Form DIY sausage patties

Meanwhile, combine grated apple, green onion whites, breadcrumbs and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Crumble in pork. (TIP: If you prefer a more tender patty, add an egg to the mixture!) Season with pepper, then combine again. Form pork mixture into four 3-inch-wide patties (8 patties for 4 ppl).

Cook DIY sausage patties

When hash has roasted for 15 min, heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil, then patties. (NOTE: For 4 ppl, cook patties in 2 batches, using 1/2 tbsp oil per batch.) Pan-fry until cooked through, 3-4 min per side.** (TIP: If patties are browning too quickly, reduce heat to medium-low.)Remove from heat, then carefully drain and discard excess fat. (NOTE: For 4 ppl, return first batch of patties to the pan before drizzling maple syrup over top.)

Finish patties and serve

Drizzle maple syrup over patties, then toss to coat. Cover to keep warm until hash is ready. Divide DIY sausage patties and potato-pepper hash between plates. Sprinkle remaining green onions over hash. Serve ketchup alongside.

Got eggs? (optional)

In step 4, while patties cook, heat a medium non-stick pan over medium-low heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then swirl the pan until melted. Crack in 2 eggs (dbl for 4 ppl). Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny. If preferred, pan-fry eggs using 1 tbsp oil — instead of butter.)Top hash with eggs.