Crumbled BBQ Double Tofu Sandwiches
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Crumbled BBQ Double Tofu Sandwiches

Crumbled BBQ Double Tofu Sandwiches

with Creamy and Crunchy Cabbage-Apple Slaw

Say hello to bold BBQ flavour in a tofu dish! Crumbled tofu is sprinkled with BBQ seasoning, oven-baked and smothered in a sweet and sticky BBQ sauce to create a show-stopping sandwich filling!

Tags:
Quick
Allergens:
Soy
•Barley
•Wheat
•Mustard
•Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

560 g

Extra-Firm Tofu

(Contains Soy)

2 unit(s)

Sandwich Bun

(Contains Barley, Wheat)

1 unit(s)

Gala Apple

56 g

Red Cabbage

90 mL

Dill Pickle, sliced

4 tbsp

BBQ Sauce

(Contains Mustard)

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

1 tbsp

BBQ Seasoning

1 tbsp

Whole Grain Mustard

(Contains Mustard)

½ unit(s)

Honey

Not included in your delivery

0.13 tsp

Sugar*

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories970 kcal
Fat50 g
Saturated Fat6 g
Carbohydrate87 g
Sugar28 g
Dietary Fiber6 g
Protein37 g
Cholesterol20 mg
Sodium1800 mg
Trans Fat0 g
Potassium400 mg
Calcium500 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•Large Bowl
•Paper Towel
•Parchment Paper
•Measuring Spoons
•Whisk
•Medium Bowl
•Small Bowl
•Strainer

Cooking Steps

Prep and bake tofu
1

Before starting, preheat the oven to 450ËšF.Wash and dry all produce. Pat tofu dry with paper towels, then crumble into pea-sized pieces onto a parchment-lined baking sheet. Sprinkle with 3 tbsp (6 tbsp) oil and BBQ Seasoning. Season with salt and pepper, then toss to coat.Bake in the middle of the oven, stirring halfway through, until golden, 17-20 min. When tofu is done, transfer to a large bowl. Add BBQ sauce, then toss to coat.

Make cabbage-apple slaw
2

Meanwhile, core, then cut apple into 1/4-inch matchsticks.Drain pickles over a small bowl. Add 1/8 tsp (1/4 tsp) sugar and 1/2 tbsp (1 tbsp) mayo to the same bowl with pickle brine, season with pepper, then whisk to combine.In a medium bowl, add cabbage and season with salt. Using your hands, massage cabbage until slightly tender, 1 min. Drizzle with brine-mayo mixture and add apples. Toss together. Set aside.

Make honey-mustard mayo
3

Add mustard, half the honey (use all for 4 ppl) and remaining mayo to another small bowl. Season with salt and pepper, then stir to combine.

Toast buns
4

Halve sandwich buns.Arrange directly on the top rack of the oven, cut-side up.Toast buns until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve
5

Spread honey-mustard mayo on sandwich buns.Top bottom buns with pickles and BBQ tofu. Finish with top buns.Divide BBQ tofu sandwiches and cabbage-apple slaw between plates.