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Crispy Skinned Chicken and Biscuits

Crispy Skinned Chicken and Biscuits

with Green Beans and Sweet Potato Mash

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Better than grandma's biscuits? We'd say so! These DIY cheesy biscuits aren't the only star of this winter dinner. The stick to your ribs crispy chicken will surely also become a family favourite!

Tags:Family Friendly
Allergens:Wheat/BléEgg/OeufSulphites/SulfiteMustard/MoutardeMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

½ unit

Spatchcock Chicken

1.5 cup

All-Purpose Flour

(ContainsWheat/Blé)

1 tbsp

Baking Powder

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

6 tbsp

Sour Cream

(ContainsMilk/Lait)

7 g

Chives

2 tbsp

Maple Syrup

340 g

Sweet Potato

1 tbsp

Smoked Paprika-Garlic Blend

170 g

Green Beans

¼ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

1 tsp

Sugar*

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

1.5 tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)6025 kJ
Calories1440 kcal
Fat70 g
Saturated Fat24 g
Carbohydrate131 g
Sugar36 g
Dietary Fiber11 g
Protein52 g
Cholesterol205 mg
Sodium1190 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Paper Towel
Parchment Paper
Measuring Spoons
Large Bowl
Large Pot
Peeler
Large Non-Stick Pan
Potato Masher
Strainer
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 425°F. Wash and dry all produce.

Pat chicken dry with paper towels, then arrange on a parchment-lined baking sheet. Season with salt and pepper. Sprinkle with Smoked Paprika-Garlic Blend. Drizzle with1 tbsp oil (dbl for 4 ppl). Roast in the top of the oven, until golden-brown and cooked through, 35-40 min.**

2

While chicken cooks, thinly slice chives. Stir together mayo, sour cream, chives, cheese, baking powder, 3 tbsp water, 1 tsp sugar and 1/2 tsp salt (dbl all for 4 ppl) in a large bowl. Stir in flour until just combined. Using your hands, press dough together into a loose ball. Flatten dough and press into a 1-inch thick disc. (NOTE: Halve dough and make two discs for 4 ppl.) Set aside.

3

Peel, then cut sweet potatoes into 1/2-inch pieces. Combine sweet potatoes, 1 tsp salt and enough water to cover (approx. 1 inch) in a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.

4

Cut the biscuit disc into 8 equal wedges. (NOTE: you will have 16 wedges for 4 ppl.)Transfer biscuits to another parchment-lined baking sheet. Bake in the middle of the oven, until puffed up and golden, 10-12 min.

5

While biscuits bake, trim the green beans. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then green beans. Cook, stirring occasionally, until tender-crisp, 4-5 min. Season with salt and pepper.

6

When sweet potatoes are fork-tender, drain and return to the same pot, off heat. Using a masher, mash maple syrup and 2 tbsp butter (dbl for 4 ppl) into sweet potatoes until smooth. Season with salt and pepper. Carve chicken. Divide mash, chicken, green beans and biscuits between plates.