Creamy Garlic Salmon Penne

Name: Creamy Garlic Salmon Penne with Spinach and Parmesan
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Salmon Fillets, skin-on; 1 tbsp Lemon-Pepper Seasoning; 227 g Fresh Penne; 1 unit(s) Cream Cheese; 1 tbsp Garlic Puree; 56 g Baby Spinach; ¼ cup Parmesan Cheese, shredded; 4 tbsp White Cooking Wine; 1 tsp Chili Flakes; 56 g Yellow Onion, chopped; 1 tbsp Cream Sauce Spice Blend; 1 unit(s) Vegetable Broth Concentrate; 2 tbsp Unsalted Butter*; 0.13 tsp Pepper*; 0.13 tsp Salt*

with Spinach and Parmesan

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This one's for all the garlic lovers out there! Creamy penne topped with salmon, stirred with spinach and finished with Parmesan makes for a decadent and memorable dinner!

Tags:

Optional Spice

•Quick

•Family Friendly

•Low CO2

Allergens:

Salmon

•Hvede

•Milk

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time3 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

1 tbsp

Lemon-Pepper Seasoning

227 g

Fresh Penne

1 unit(s)

Cream Cheese

1 tbsp

Garlic Puree

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

4 tbsp

White Cooking Wine

1 tsp

Chili Flakes

56 g

Yellow Onion, chopped

1 tbsp

Cream Sauce Spice Blend

1 unit(s)

Vegetable Broth Concentrate

Not included in your delivery

2 tbsp

Unsalted Butter*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Nutrition Values

Calories850 kcal

Fat39 g

Saturated Fat17 g

Carbohydrate78 g

Sugar5 g

Dietary Fiber6 g

Protein44 g

Cholesterol135 mg

Sodium1280 mg

Trans Fat1 g

Potassium1050 mg

Calcium300 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Sheet

•Aluminum Foil

•Measuring Spoons

•Colander

•Large Pot

•Measuring Cups

•Whisk

Cooking Steps

Heat a large non-stick pan over medium-high heat.
While the pan heats, roughly chop spinach.
Pat salmon dry with paper towels, then season with salt and Lemon-Pepper Seasoning.

When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted.
Add salmon, skin-side down. Sear until golden-brown, 1-2 min. Transfer to a foil-lined baking sheet, skin-side down.
Drizzle melted butter over salmon.
Broil in the middle of the oven until salmon is cooked through, 4-6 min.**

While salmon broils, add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 2-3 min.
Reserve 1 cup (2 cups) pasta water, then drain and return penne to the same pot, off heat.

Meanwhile, return the same pan (from step 2) to medium.
Add 1 tbsp (2 tbsp) butter, then onions. Season with salt and pepper. Cook, stirring occasionally, until slightly softened, 1-2 min.
Add garlic puree and Cream Sauce Spice Blend, then stir to coat, 30 sec.
Add cooking wine. Cook, stirring often, until wine reduces by half, 20-40 sec.

Add reserved pasta water, broth concentrate and cream cheese to the pan with onion mixture. Cook, whisking often, until sauce comes to a simmer.
Simmer, stirring often, until cream cheese is combined and sauce thickens slightly, 2-3 min.
Add penne, spinach and half the Parmesan.
Cook, stirring often, until sauce coats penne and spinach wilts, 1-2 min. Season with salt and pepper, to taste.