Ribs and BBQ Beans
with Cornbread
Sweet and sticky bbq beans pair perfectly with tender fall-off-the-bone ribs. Crisp green beans and quick cornbread will have you saying 'yee-haw'! Grab your saddle for this killer cowboy meal!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
728 g
BBQ Pork Ribs, fully cooked
(Contains Mustard)
4 tbsp
BBQ Sauce
(Contains Sulphites, Mustard)
370 mL
Kidney Beans
56 g
Onion, chopped
½ cup
Cornmeal
(Contains Gluten)
56 g
Corn Kernels
3 tbsp
Sour Cream
(Contains Milk)
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
1 tbsp
Horseradish
(Contains Sulphites)
1 tbsp
Baking Powder
½ cup
All-Purpose Flour
(Contains Wheat)
170 g
Green Beans
Not included in your delivery
½ cup
Milk*
(Contains Milk)
3 tbsp
Oil*
2.25 tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Combine the corn, milk, cornmeal, flour, baking powder, cheese, sour cream, 1/2 cup water (dbl for 4ppl) and 1 tbsp oil (dbl for 4ppl) in a large bowl. Season with salt and pepper.
Transfer the cornbread mixture to a parchment-lined 8x8-inch baking dish (9x13-inches for 4ppl). Bake cornbread in the middle of the oven until cooked through, 18-20 min.
While the cornbread bakes, drain and rinse the kidney beans. Trim green beans.
Remove ribs from packaging and add to a foil-lined baking sheet. Scatter the green beans around the ribs. Drizzle 1 tbsp oil (dbl for 4ppl) over beans. Season green beans with salt and pepper. Roast ribs and green beans in the top of oven, until heated through, 14-15 min.**
While ribs cook, heat a small pot over medium-high heat. When hot, add 1 tbsp oil (dbl for 4ppl), then onions and kidney beans. Cook, stirring often, until onions soften, 2-3 min. Add the BBQ sauce, horseradish and 1/2 cup water (dbl for 4ppl). Cook stirring occasionally, until slightly thickened, 8-9 min.
Slice the cornbread. Divide the ribs, green beans, bbq beans and cornbread between plates.
