Cold 'n' Crunchy Soba Noodle Salad
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Cold 'n' Crunchy Soba Noodle Salad

Cold 'n' Crunchy Soba Noodle Salad

Serves 1 | with Crushed Peanuts

This flavour-packed soba noodle salad features bell peppers and carrots for colour and crunch, and cilantro for an extra-fresh punch. It's an easy lunch that comes together in no time and you won't want it to end...the peanut sauce is irresistible!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time


/ serving 2 people

90 g

Soba Noodles

(Contains Gluten)

1 unit


160 g

Sweet Bell Pepper

1 unit

Green Onion

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

1.5 tbsp

Peanut Butter

(Contains Peanuts)

28 g

Peanuts, chopped

(Contains Peanuts)

56 g

Carrot, julienned

7 g


1 unit

Garlic, cloves

1 tbsp

Sesame Oil

(Contains Sesame)

Not included in your delivery

¼ tsp



Nutrition Values

Calories870 kcal
Fat33 g
Saturated Fat5 g
Carbohydrate100 g
Sugar18 g
Dietary Fiber13 g
Protein26 g
Cholesterol0 mg
Sodium1810 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Large Bowl
Measuring Spoons


Cook noodles

Before starting, wash and dry all produce. Add 5 cups hot water to a large pot. Cover and bring to a boil over high heat. Add noodles to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min. Drain, then rinse noodles under cold water.

Prep and make sauce

Juice lime. Core, then cut pepper into 1/4-inch slices. Thinly slice green onion. Roughly chop cilantro. Peel, then mince or grate garlic. Whisk soy sauce, peanut butter, 2 tsp sesame oil, 2 tsp lime juice, 1/2 tsp garlic, 1/4 tsp sugar and 2 tsp warm water together in a large bowl.

Assemble and serve

Add noodles, carrots, peppers, half the green onions, half the cilantro and half the peanuts to the large bowl with sauce. Toss until everything is coated in sauce. Transfer soba noodle salad to a serving bowl and sprinkle remaining green onions, remaining peanuts and remaining cilantro over top

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