This quick chili packs a flavour punch given the short cook time! The oven-crisped tortilla chips will come in handy for dipping into that melty cheddar cheese topping!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Chorizo Sausage, uncased
(ContainsSoy/Soja)370 mL
Crushed Tomatoes with Garlic and Onion
200 g
Green Bell Pepper
398 mL
Kidney Beans
¼ cup
Cheddar Cheese, shredded
(ContainsMilk/Lait)1 tbsp
Mexican Seasoning
1 unit
Beef Broth Concentrate
85 g
Tortilla Chips
56 g
Canned Corn
1 unit
Jalapeño
1 tsp
Garlic Salt
1 tsp
Chili Powder
½ tbsp
Oil*
Coming soon!