'Chopped Cheese' Chorizo Quesadillas
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'Chopped Cheese' Chorizo Quesadillas

'Chopped Cheese' Chorizo Quesadillas

with Potato Wedges and Honey-Garlic Dijonnaise

Tonight's dinner is a fun and flavourful twist on a classic Harlem bodega sandwich known as a 'chopped cheese.' Savoury ground chorizo is topped with sharp cheddar and juicy tomatoes before getting tucked into a tortilla shell. It's served with potato wedges and a honey-garlic Dijonnaise sauce.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Chorizo Sausage, uncased

6 unit

Flour Tortillas

(Contains Gluten)

2 unit

Russet Potato

1 cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit


2 unit

Garlic, cloves

4 tbsp


(Contains Egg, Sulphites, Mustard)

1 tbsp

BBQ Seasoning

(Contains Mustard)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

1 unit


1 unit

Beef Broth Concentrate

Not included in your delivery

1 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

/ per serving
Calories0 kcal
Energy (kJ)0 kJ
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Medium Bowl


Roast potato wedges

Before starting, preheat the oven to 450˚F.Wash and dry all produce.Garlic Guide for Step 2 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra! Cut potatoes into 1/2-inch wedges.Add potatoes and 1 tbsp (2 tbsp) oil to an unlined baking sheet.Season with half the BBQ seasoning, salt and pepper, then toss to coat.Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the top and middle of the oven, rotating sheets halfway through.)

Prep and make Dijonnaise

Peel, then mince or grate garlic.Cut tomato into 1/4 -inch pieces.Add mayo, whole grain mustard, honey and half the garlic to a small bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, then stir to combine. (TIP: This is your Dijonnaise).

Cook chorizo

Heat a large non-stick pan over medium-high heat (use high heat for 4 ppl).When hot, add chorizo to the dry pan. Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**Add beef broth concentrate, remaining BBQ seasoning, remaining garlic and 1 tbsp (2 tbsp) water.Season with salt and pepper. Cook, stirring often, until fragrant, 1-2 min.Transfer to a medium bowl. Carefully wipe the pan clean.

Assemble quesadillas

Add tomatoes to meat mixture, then stir to combine.Arrange tortillas on a clean surface. Spread 1 tsp sauce over one side of each tortilla. Spread meat mixture evenly over sauce.Sprinkle cheese over top of meat mixture.Fold tortillas in half to enclose filling.

Cook quesadillas

Reheat the same pan (from step 3) over medium-high. When hot, add 3 quesadillas to the dry pan. Cook until golden-brown, 1-2 min per side. Reduce heat to medium and repeat with remaining quesadillas.

Finish and serve

Divide quesadillas and potato wedges between plates.Serve with any remaining sauce for dipping.


If you've opted to get chorizo, cook it in the same way the recipe instructs you to cook the beef.**