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Very Cherry Cheesecake Parfaits

Very Cherry Cheesecake Parfaits

Serves 4 | No baking. Just the perfect end to a delicious meal

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Whip up this crowd-pleasing dessert in no time and get ready to dig into a lighter version of cheesecake! We'd say it's the perfect dessert!

Allergens:Milk/LaitWheat/BléSoy/Soja

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time60 minutes
Cooking difficultyMedium
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1 unit

Lemon

225 g

Cream Cheese

(ContainsMilk/Lait)

½ cup

Graham Cracker Crumbs

(ContainsWheat/Blé, Soy/Soja)

½ cup

White Sugar

4 tbsp

Cherry Spread

237 mL

Cream

(ContainsMilk/Lait)

Not included in your delivery

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

0.13 tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories630 kcal
Fat46 g
Saturated Fat26 g
Carbohydrate56 g
Sugar42 g
Dietary Fiber1 g
Protein7 g
Cholesterol130 mg
Sodium450 mg
Utensils
Utensilsarrow down iconarrow down icon
Small pot
Small Bowl
Measuring Spoons
Large Bowl
Whisk
Zester
Instructionsarrow up iconarrow up icon
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1

Before starting, gather your utensils. Heat a small pot over medium heat. When hot, add 1 tbsp butter. Swirl to melt, 1 min. Stir in the graham cracker crumbs and 1/8 tsp salt. Cook, stirring often, until crumbs are toasted, 3-4 min. Remove from heat and transfer to a small bowl. Carefully, wipe the pot clean.

2

Zest the lemon. Cream together the cream cheese, sugar and lemon zest in a large bowl, by hand or using an electric hand mixer, until combined and smooth, 1-2 min. Add the cream to the bowl with the cream cheese mixture. Carefully whisk until just combined, then beat until stiff peaks form and mixture is smooth, 2-3 min.

3

Heat the same small pot over medium heat. Add the jam and 2 tbsp water. Whisk often, until jam has melted, 2-3 min. Remove from heat.

4

Divide half the graham cracker crumble between bowls or cups. Top with half the cream-cheese mixture, then half the jam topping. Repeat the steps with the remaining graham cracker crumble, cream-cheese mixture and jam topping. Set aside in the fridge for 30 min.