Cheese Tortellini in Tomato-Bacon Sauce
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Cheese Tortellini in Tomato-Bacon Sauce

Cheese Tortellini in Tomato-Bacon Sauce

with Spinach and Parmesan

Bacon really does go with everything, especially mushrooms and tomatoes! Cheesy tortellini are the perfect pasta to sop up all the delicious sauce.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

350 g

Cheese Tortellini

(Contains Egg, Milk, Wheat)

100 g

Bacon Strips

370 mL

Crushed Tomatoes

2 unit

Garlic, cloves

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Italian Seasoning

113 g


Not included in your delivery

0.13 tsp


1 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp


¼ tsp



Nutrition Values

Calories920 kcal
Fat36 g
Saturated Fat14 g
Carbohydrate103 g
Sugar11 g
Dietary Fiber8 g
Protein34 g
Cholesterol110 mg
Sodium1200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Slotted Spoon


Cook pasta

Before starting, wash and dry all produce. Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add tortellini to the pot of boiling water. Cook, stirring occasionally, until tender, 2-3 min. Reserve 1/4 cup pasta water (use same for 4 ppl), then drain and return tortellini to the same pot, off heat.

Cook bacon

While water boils, cut bacon into 1-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add bacon and 2 tbsp water (dbl for 4 ppl) to the pan. Cook, stirring occasionally, until bacon is crispy and water has evaporated, 6-8 min. Remove the pan from the heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside, reserving bacon fat in the pan.


While bacon cooks, on a clean surface, roughly chop spinach. Thinly slice mushrooms. Peel, then mince or grate garlic.

Cook mushrooms

Heat the same pan (from step 2) with reserved bacon fat over medium-high. When hot, add mushrooms. Cook, stirring occasionally, until softened, 3-4 min. Season with salt and pepper.

Make sauce

Reduce heat to medium. Add crushed tomatoes, garlic, Italian seasoning, reserved pasta water and 1/4 tsp sugar (dbl for 4 ppl) to the pan with mushrooms. Cook, stirring occasionally, until sauce thickens slightly, 3-4 min. Transfer sauce, spinach and 1 tbsp butter (dbl for 4 ppl) to the large pot with tortellini. Place over medium heat, then stir until spinach wilts, 1-2 min. Season with salt and pepper.

Finish and serve

Divide cheese tortellini between bowls. Sprinkle over bacon and Parmesan.