Cheddar-Crusted Chicken
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Cheddar-Crusted Chicken

Cheddar-Crusted Chicken

with Sweet Potato Mash and Snap Peas

Tonight's menu features cheddar-crusted chicken thighs, sweet potato mash and roasted snap peas. The best part? Everything comes together in 30 minutes! Talk about a weeknight win.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

2 unit(s)

Chicken Breasts

2 unit(s)

Sweet Potato

3 tbsp

Sour Cream

(Contains Milk)

2 tbsp


(Contains Egg, Mustard)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

113 g

Sugar Snap Peas

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp


¼ tsp


0.13 tsp



Nutrition Values

Calories710 kcal
Fat36 g
Saturated Fat12 g
Carbohydrate48 g
Sugar11 g
Dietary Fiber7 g
Protein49 g
Cholesterol170 mg
Sodium660 mg
Trans Fat0.5 g
Potassium1400 mg
Calcium250 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Paper Towel
Shallow Dish
Baking Sheet
Parchment Paper
Large Pot
Measuring Spoons
Potato Masher



Before starting, preheat the oven to 425°F. Wash and dry all produce. Trim snap peas.Combine panko, cheese and Smoked Paprika-Garlic Blend in a shallow dish. Pat chicken dry with paper towels. Carefully slice into the centre of each chicken breast, lengthwise and parallel to the cutting board, leaving 1/2-inch intact on the other end. Open up chicken like a book, then season both sides with salt and pepper.

Cook chicken

Coat one side of each chicken breast with mayo. Working with one breast at a time, firmly press mayo-coated side into panko mixture to adhere. Transfer to a parchment-lined baking sheet, coated-side up.Bake in the middle of the oven until cooked through, 18-20 min.**

Cook sweet potatoes

Meanwhile, peel, then cut sweet potatoes into 1/2-inch pieces.Add sweet potatoes, 1 tsp (2 tsp) salt and enough water to cover (by approx. 1-2 inches) to a large pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered, stirring occasionally, until fork-tender, 10-12 min.

Roast snap peas

Meanwhile, add snap peas and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat.Roast in the top of the oven until golden-brown and tender, 6-8 min.

Mash sweet potatoes

Drain and return sweet potatoes to the same pot, off heat.Mash sour cream and 1 tbsp (2 tbsp) butter into sweet potatoes until smooth. Season with salt and pepper, to taste.

Finish and serve

Divide sweet potato mash, cheddar-crusted chicken and snap peas between plates.