Carb Smart Egg Roll Bowl
with Green Onions
Everyone's favourite takeout item, but coming at you in bowl form! This bowl has all the egg-roll favourites: juicy pork, crispy veg, and a sauce that won't quit. If you feel like kicking it up a notch as well, you can pop a fried egg on top for an optimal Carb Smart Egg Roll Bowl eating experience!
Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Soy Sauce Mirin Blend
Moo Shu Spice Blend
(Contains Soy, Wheat)
Coleslaw Cabbage Mix
Not included in your delivery
Before starting, wash and dry all produce. Peel, then mince or grate garlic (6 cloves for 4 ppl). Peel, then mince or grate ginger. Thinly slice green onions, keeping white and green parts separate.
Combine garlic, ginger, soy sauce mirin blend, sesame oil and green onion whites in a medium bowl. Season with pepper.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork and mirepoix. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Season with Moo Shu Spice Blend, salt and pepper.
Add coleslaw cabbage mix to the pan with pork. Cook, stirring frequently, until tender-crisp, 2-3 min. Stir in sauce. Cook until slightly thickened, 3-5 min.
Toss spring mix with 1 tbsp oil (dbl for 4 ppl) in a large bowl. Season with salt and pepper. Divide spring mix between bowls. Top with pork mixture. Sprinkle remaining green onions over top. Top with fried egg, if using.
In step 4, while pork cooks, heat a medium non-stick pan over medium-low heat. When hot, add 1 tbsp oil (dbl for 4 ppl). Crack in two eggs (dbl for 4 ppl). Season with salt and pepper. Pan-fry, covered, until egg whites have set, 2-3 min. (NOTE: The yolks will still be runny!)