Braised Chicken Breast and Mushrooms
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Braised Chicken Breast and Mushrooms

Braised Chicken Breast and Mushrooms

with Buttery Smashed Potatoes

Here comes the flavour of a slow-cooked homemade supper, in a fraction of the time! Savoury mushrooms make this tender chicken dish taste like it's been bubbling away on the stove all day.

Tags:
Easy Clean-up
Allergens:
Soy
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Breasts

350 g

Yellow Potato

113 g

Mushrooms

56 g

Yellow Onion

56 g

Baby Spinach

7 g

Thyme

2 tbsp

Gravy Spice Blend

(Contains Soy, Wheat)

1 unit(s)

Chicken Broth Concentrate

1 tsp

Garlic Salt

Not included in your delivery

2 tbsp

Milk*

(Contains Milk)

3 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories420 kcal
Fat6 g
Saturated Fat1 g
Carbohydrate46 g
Sugar5 g
Dietary Fiber6 g
Protein46 g
Cholesterol124 mg
Sodium1000 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Colander
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Measuring Cups
Potato Masher

Instructions

Prep and cook potatoes
1

Before starting, wash and dry all produce. Cut potatoes into 1-inch pieces.Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered, until fork-tender, 10-12 min. Drain and return potatoes to the same pot, off heat.

Prep
2

Meanwhile, thinly slice mushrooms. Strip 1 tbsp (2 tbsp) thyme leaves from stems. Roughly chop spinach.Peel, then cut half the onion into 1/2-inch pieces (whole onion for 4 ppl).

Prep and pan-fry chicken
3

Pat chicken dry with paper towels, then cut breasts crosswise into 1/2-inch thick slices. Season chicken with half the garlic salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted, 1 min. Add chicken. Cook until golden-brown, 2-3 min per side. (NOTE: Chicken will finish cooking in step 4.)

Cook veggies
4

Add mushrooms and onions to the pan with chicken. Cook, stirring occasionally, until veggies are tender-crisp and chicken is cooked through, 4-5 min.**

Braise chicken and veggies
5

Sprinkle Gravy Spice Blend and thyme over chicken and veggies. Cook, stirring often, until coated, 1 min. Add 3/4 cup (1 1/2 cups) water, broth concentrate and remaining garlic salt. Bring to a boil over high. Once boiling, reduce heat to medium. Cook, stirring occasionally, until sauce thickens slightly, 3-4 min. Add spinach. Stir until wilted, 1-2 min. Season with pepper, to taste.

Finish and serve
6

If desired, reheat potatoes over medium-low. Roughly mash 2 tbsp (4 tbsp) butter and 2 tbsp (4 tbsp) milk into potatoes, until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!) Season with salt and pepper, to taste. Divide smashed potatoes between plates. Top with chicken, veggies and sauce.