Leaving the bones in pork chops helps them retain their juices for more tender meat! Tonight, pork chops get draped in a creamy mushroom and spinach sauce, elevated with a touch of cooking wine. This easy and elegant meal is perfect any day of the week!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Pork Chops, bone-in
200 g
Mixed Mushrooms
56 g
Baby Spinach
4 tbsp
White Cooking Wine
(Contains Sulphites May contain Soy, Wheat, Crustaceans, Egg, Fish, Milk, Mustard, Sesame)
113 mL
Cream
(Contains Milk)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
1 unit(s)
Chicken Broth Concentrate
1 tsp
Garlic Powder
2 unit(s)
Russet Potato
½ cup
White Cheddar Cheese, shredded
(Contains Milk)
7 g
Chives
½ tbsp
Dijon Mustard
(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)
½ tbsp
Oil*
¼ tsp
Salt*
3 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Pepper*