Bison and Bacon Cheeseburgers
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Bison and Bacon Cheeseburgers

Bison and Bacon Cheeseburgers

with Steak-Spiced Potato Wedges

This bacon cheeseburger is truly epic. Made with bison, it's lean, flavourful and pairs perfectly with rich and smoky bacon. Melty white cheddar and zesty mayo take it over the top.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Lean Ground Bison

100 g

Bacon Strips

2 unit

Brioche Bun

(Contains Egg, Wheat)

400 g

Yellow Potato

1 unit

Red Onion

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

56 g

Arugula and Spinach Mix

1 tbsp

Montreal Spice Blend

½ cup


(Contains Egg, Mustard)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

2 tbsp

Balsamic Glaze

(Contains Sulphites)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

Not included in your delivery

2 tbsp


0.13 tsp


0.06 tsp



Nutrition Values

Calories1650 kcal
Fat116 g
Saturated Fat32 g
Carbohydrate102 g
Sugar12 g
Dietary Fiber8 g
Protein55 g
Cholesterol195 mg
Sodium2020 mg
Trans Fat0.5 g
Potassium1700 mg
Calcium400 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Parchment Paper
Paper Towel
Aluminum Foil
Large Non-Stick Pan
Small Bowl
Medium Bowl


Roast potato wedges

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges.Add potatoes, half the Montreal Steak Spice and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with a quarter of the Montreal Steak Spice and 1 tbsp oil per sheet.) Season with salt, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 24-26 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Roast bacon

Meanwhile, halve bacon strips crosswise.Arrange on a foil-lined baking sheet. (TIP: For easy clean-up, leave foil overhanging on all sides!) Roast bacon in the top of the oven until crispy, 8-10 min.** Transfer to a paper towel-lined plate.

Caramelize onions

Meanwhile, peel, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add balsamic glaze and season with salt. Cook, stirring occasionally, until dark golden-brown, 4-6 min. Remove from heat. Transfer caramelized onions to a small bowl. Carefully rinse and wipe the pan clean.

Form and cook patties

Combine bison, breadcrumbs and remaining Montreal Steak Spice in a medium bowl.Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). Reheat the same pan over medium.When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.** Sprinkle cheese over patties. Cover and set aside, off heat, to melt cheese.

Toast buns and make zesty mayo

Meanwhile, halve buns.Arrange directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-5 min. (TIP: Keep an eye on buns so they don't burn!)Add mayo and mustard to another small bowl. Season with pepper, then stir to combine.

Finish and serve

Divide caramelized onions between top buns. Spread some zesty mayo on bottom buns, then stack with patties, arugula and spinach mix and bacon. Close with top buns. Divide burgers and potato wedges between plates. Serve remaining zesty mayo on the side for dipping.