Beyond Meat® and Pesto Flatbreads
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Beyond Meat® and Pesto Flatbreads

Beyond Meat® and Pesto Flatbreads

with Balsamic-Dressed Garden Salad

Beyond Meat® sautéed with onions is the perfect topper for pesto flatbreads! Finish with a sprinkling of mozzarella and Parmesan before transferring it to the oven for some melting action. A refreshing salad drizzled with balsamic glaze rounds out this delicious dinner.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes


serving amount

2 unit(s)

Beyond Meat®

1 tsp

Garlic Powder

56 g

Yellow Onion, chopped

¼ cup

Basil Pesto

(Contains Milk May contain Sulphites, Tree nuts, Soy)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

2 unit(s)


(Contains Soy, Milk, Wheat May contain Soy)

56 g

Spring Mix

1 unit(s)


28 g


(Contains Milk, Wheat May contain Soy, Sesame)

2 tbsp

Balsamic Glaze

(Contains Sulphites)

Not included in your delivery

1.5 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories990 kcal
Fat53 g
Saturated Fat17 g
Carbohydrate86 g
Sugar11 g
Dietary Fiber6 g
Protein47 g
Cholesterol40 mg
Sodium1560 mg
Trans Fat1 g
Potassium950 mg
Calcium600 mg
Iron10.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Measuring Spoons
Parchment Paper
Baking Sheet
Large Bowl


Cook Beyond Meat® and onions
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then onions and Beyond Meat®.
  • Cook, breaking up Beyond Meat® into bite-sized pieces, until crispy, 5-6 min.**
  • Carefully drain and discard excess fat.
  • Season with garlic powder, salt and pepper. Cook, stirring often, until fragrant, 30 sec.
Prep flatbreads
  • Meanwhile, halve tomato lengthwise. Thinly slice half the tomato into half-moons, then cut remaining tomato into 1/2-inch pieces.
  • Arrange flatbreads on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
  • Spread pesto over flatbreads. (TIP: Skim off excess oil on top of pesto, if desired.)
Assemble and bake flatbreads
  • Sprinkle half the mozzarella over flatbreads, then top with Beyond Meat®-onion mixture.
  • Top with sliced tomatoes, then sprinkle with Parmesan and remaining mozzarella.
  • Bake assembled flatbreads in the bottom of the oven, moving to the top of the oven halfway through, until edges are golden-brown, 8-10 min. (NOTE: For 4 ppl, bake in the bottom and top of the oven, rotating sheets halfway through.)
Finish prep
  • Add half the balsamic glaze and 1 tbsp (2 tbsp) oil to a large bowl.
  • Season with salt and pepper, then whisk to combine.
Make salad
  • Add remaining tomatoes, croutons and spring mix to the large bowl with vinaigrette, then toss to coat.
Finish and serve
  • Cut flatbreads in half.
  • Divide flatbreads and salad between plates.
  • Drizzle remaining balsamic glaze over flatbreads.

If you've opted to get Beyond Meat®, cook and plate it the same way as the sausage, breaking up patties into bite-sized pieces, until crispy, 5-6 min.**

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