Beyond Meat® and Fig Burgers
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Beyond Meat® and Fig Burgers

Beyond Meat® and Fig Burgers

with Garlic-Onion Cream Cheese Spread

These Beyond Meat® burgers get dressed up with fig jam and an incredible cream cheese spread, turning an ordinary dinner into an unforgettable feast!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

2 unit

Beyond Meat®

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

1 unit

Cream Cheese

(Contains Milk)

4 tbsp


(Contains Egg, Mustard)

2 unit

Green Onion

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

28 g

Spring Mix

2 tbsp

Fig Spread

2 unit

Russet Potato

1 tsp

Garlic Salt

1 tbsp

Chicken Stock Powder

(Contains Soy)

Not included in your delivery

0.06 tsp


0.13 tsp


1.5 tbsp


1 tbsp

Unsalted Butter*

(Contains Milk)


Nutrition Values

Calories1080 kcal
Fat60 g
Saturated Fat17 g
Carbohydrate109 g
Sugar10 g
Dietary Fiber8 g
Protein36 g
Cholesterol55 mg
Sodium1970 mg
Trans Fat0.5 g
Potassium1650 mg
Calcium200 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl


Prep and roast potato rounds

Before starting, preheat the oven to 450˚F. Wash and dry all produce.Remove 1 tbsp (2 tbsp) butter from the fridge and set aside to come up to room temperature.Place sealed cream cheese packet in a small bowl of hot water to soften. Cut potatoes into 1/4-inch rounds. Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. Season with pepper and 3/4 tsp (1 1/2 tsp) garlic salt, then toss to coat. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 18-20 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)

Prep and make cream cheese spread

Meanwhile, thinly slice green onions, keeping white and green parts separate. Add green onion greens, softened cream cheese and mayo to a small bowl. Season with garlic salt and pepper, then whisk until smooth.

Cook patties

When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until patties are cooked through, 4-5 min per side.**

Toast buns

Meanwhile, halve buns. Spread 1 tbsp (2 tbsp) softened butter on cut sides. Arrange on another, unlined baking sheet, cut-side up. Toast in the top of the oven until golden, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve

Spread some garlic-onion cream cheese spread on top buns. Spoon fig spread over bottom buns, then stack with patties and spring mix. Close with top buns. Divide burgers and potato rounds between plates. Serve remaining garlic-onion cream cheese spread alongside for dipping.