BBQ Rubbed-Turkey Roast
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BBQ Rubbed-Turkey Roast

BBQ Rubbed-Turkey Roast

with Biscuits and Mash

Better than grandma's biscuits? We'd say so! These DIY cheesy biscuits aren't the only star of this comforting dinner. The stick-to-your-ribs savoury, BBQ-slathered turkey roast is sure to become a family favourite!

Family Friendly
Larger Meal

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time50 minutes
Cooking Time


serving amount

680 g

Turkey Breast Roast

2 tbsp

BBQ Seasoning

4 tbsp

BBQ Sauce

(Contains Mustard)

1.5 cup

All-Purpose Flour

(Contains Wheat)

1 tbsp

Baking Powder

6 tbsp

Sour Cream

(Contains Milk)

4 tbsp


(Contains Egg, Mustard)

7 g


½ cup

White Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Cranberry Spread

400 g

Yellow Potato

170 g


Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp


1 tsp


¾ tsp


0.13 tsp


¼ cup


(Contains Milk)


Nutrition Values

Calories1650 kcal
Fat68 g
Saturated Fat24 g
Carbohydrate146 g
Sugar32 g
Dietary Fiber9 g
Protein109 g
Cholesterol295 mg
Sodium3250 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Paper Towel
Measuring Spoons
Large Bowl
Measuring Cups
Parchment Paper
Large Pot
Large Non-Stick Pan
Potato Masher
Small Bowl


Roast turkey

Before starting, preheat the oven to 425°F. Wash and dry all produce. Pat turkey dry with paper towels, then arrange on an unlined baking sheet. Drizzle with 1 tbsp (2 tbsp) oil. Season with salt, pepper and BBQ Seasoning.Roast turkey in the middle of the oven until golden-brown and cooked through, 40-45 min.**

Make biscuit dough

Meanwhile, thinly slice chives.Stir together mayo, sour cream, chives, cheese, baking powder, 2 tbsp (4 tbsp) water, 1 tsp (2 tsp) sugar and 1/2 tsp (1 tsp) salt in a large bowl. Add flour, then stir until just combined. Using your hands, form dough into a loose ball. Flatten dough, pressing into a 1-inch-thick disk. (NOTE: For 4 ppl, halve dough and make 2 disks.)

Bake biscuits

Cut biscuit dough disk into 8 equal wedges. (NOTE: You will have 16 wedges for 4 ppl.) Transfer biscuits to a parchment-lined baking sheet. Bake in the top of the oven until puffed up and golden on the bottom, 12-15 min.

Cook potatoes

Meanwhile, peel, then cut potatoes into 1-inch pieces. Add potatoes, 1 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.

Cook broccolini

Meanwhile, trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.Heat a large non-stick pan over medium heat. When hot, add 1 tbsp (2 tbsp) oil, then broccolini. Season with salt and pepper. Cover and cook, tossing occasionally, until tender-crisp, 4-5 min.

Finish and serve

When potatoes are fork-tender, drain and return them to the same pot, off heat. Mash 2 tbsp (4 tbsp) butter and 1/4 cup (1/2 cup) milk into potatoes until smooth. Season with salt and pepper, to taste. Stir BBQ sauce and cranberry spread together in a small bowl. Carve turkey. Divide mash, turkey, broccolini and biscuits between plates.Serve BBQ cranberry sauce alongside turkey.