BBQ Rubbed-Turkey Roast
with Biscuits and Mash
Better than grandma's biscuits? We'd say so! These DIY cheesy biscuits aren't the only star of this comforting dinner. The stick-to-your-ribs savoury, BBQ-slathered turkey roast is sure to become a family favourite!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Turkey Breast Roast
(Contains Egg, Mustard)
White Cheddar Cheese, shredded
Not included in your delivery
Before starting, preheat the oven to 425°F. Wash and dry all produce. Pat turkey dry with paper towels, then arrange on an unlined baking sheet. Drizzle with 1 tbsp (2 tbsp) oil. Season with salt, pepper and BBQ Seasoning.Roast turkey in the middle of the oven until golden-brown and cooked through, 40-45 min.**
Meanwhile, thinly slice chives.Stir together mayo, sour cream, chives, cheese, baking powder, 2 tbsp (4 tbsp) water, 1 tsp (2 tsp) sugar and 1/2 tsp (1 tsp) salt in a large bowl. Add flour, then stir until just combined. Using your hands, form dough into a loose ball. Flatten dough, pressing into a 1-inch-thick disk. (NOTE: For 4 ppl, halve dough and make 2 disks.)
Cut biscuit dough disk into 8 equal wedges. (NOTE: You will have 16 wedges for 4 ppl.) Transfer biscuits to a parchment-lined baking sheet. Bake in the top of the oven until puffed up and golden on the bottom, 12-15 min.
Meanwhile, peel, then cut potatoes into 1-inch pieces. Add potatoes, 1 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.
Meanwhile, trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.Heat a large non-stick pan over medium heat. When hot, add 1 tbsp (2 tbsp) oil, then broccolini. Season with salt and pepper. Cover and cook, tossing occasionally, until tender-crisp, 4-5 min.
When potatoes are fork-tender, drain and return them to the same pot, off heat. Mash 2 tbsp (4 tbsp) butter and 1/4 cup (1/2 cup) milk into potatoes until smooth. Season with salt and pepper, to taste. Stir BBQ sauce and cranberry spread together in a small bowl. Carve turkey. Divide mash, turkey, broccolini and biscuits between plates.Serve BBQ cranberry sauce alongside turkey.