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BBQ Chicken Flatbread Pizzas
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BBQ Chicken Flatbread Pizzas

BBQ Chicken Flatbread Pizzas

with Garden Salad

These pizzas are a breeze to whip up with flatbread that doubles as pizza dough. The sweet and smoky BBQ sauce base is sure to be a hit with the whole family!

Tags:
Family Friendly
Allergens:
Mustard
Milk
Sulphites
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Chicken Breasts

8 tbsp

BBQ Sauce

(Contains Mustard)

56 g

Red Onion

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

56 g

Baby Spinach

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

80 g

Tomato

85 g

Carrot

2 unit

Flatbread

(Contains Wheat)

1 tbsp

BBQ Seasoning

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

¼ tsp

Sugar*

2 tbsp

Oil*

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Nutrition Values

Calories980 kcal
Fat33 g
Saturated Fat9 g
Carbohydrate108 g
Sugar38 g
Dietary Fiber7 g
Protein60 g
Cholesterol155 mg
Sodium2050 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Plastic Wrap
Rolling Pin
Baking Sheet
Large Non-Stick Pan
Parchment Paper
Measuring Spoons
Large Bowl
Whisk
Box Grater
Small Bowl
Aluminum Foil

Instructions

Prep chicken
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Pat chicken dry with paper towels. Cover each chicken breast with plastic wrap. Using a mallet, rolling pin or heavy-bottomed pan, carefully pound each chicken breast until 1/2-inch thick. Season with BBQ Seasoning, salt and pepper.

Cook chicken
2

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil, then chicken. (NOTE: For 4 ppl, cook chicken in 2 batches, using 1/2 tbsp oil per batch.) Pan-fry until golden-brown, 1-2 min per side. Transfer chicken to a parchment-lined baking sheet. Roast in the middle of the oven until cooked through, 8-10 min.**

Prep
3

While chicken cooks, peel, then cut half the onion into 1/8-inch-thick rounds (whole onion for 4 ppl). Separate into rings. Peel, then grate half the carrot (whole carrot for 4 ppl). Cut tomato into 1/2-inch pieces. Add vinegar, 1/4 tsp sugar and 1 1/2 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. (NOTE: This is your vinaigrette.) Reserve 2 tbsp BBQ sauce (dbl for 4 ppl) in a small bowl.

Assemble and bake pizzas
4

Arrange flatbreads on a foil-lined baking sheet. Evenly spread remaining BBQ sauce across flatbreads. Top with chicken, then onion rings and cheese. Bake in the middle of the oven until cheese melts, 6-7 min. (NOTE: For 4 ppl, use 2 baking sheets and bake in the middle and top of the oven, rotating sheets halfway through.)

Finish pizzas
5

Switch oven to broil and move pizzas to the top of the oven. Broil until cheese is golden and flatbread edges are dark-brown, 1-3 min. (NOTE: For 4 ppl, broil 1 baking sheet of pizzas at a time.)

Finish and serve
6

Add spinach, grated carrot and tomatoes to the large bowl with vinaigrette. Toss to combine. Drizzle reserved BBQ sauce over pizzas, if desired. Cut pizzas into quarters. Divide pizzas and salad between plates.